Hamburger Pie

Name: Hamburger Pie
Prep time: 25 min
Cook time: 35 min
Total time: 1 min
Ingredients: 1 pkg. (14.1 oz.) ready-to-use refrigerated pie crust (2 crusts), divided; 1-1/2 lb. lean ground beef; 1-1/2 cups finely chopped onions; 1 can (14.5 oz.) diced tomatoes with garlic and onion, drained; 1/3 cup HEINZ Tomato Ketchup; 1 Tbsp. HEINZ Yellow Mustard; 1 egg; 1/4 tsp. ground black pepper; 8 CLAUSSEN Kosher Dill Burger Slices

www.myfoodandfamily.com

Your recipes

Prep Time: 25 minutes

Cook Time: 35 minutes

Total: 1 hours

Servings: 8

Cost: $4.14 /serving

Author : My Food and Family

beef catsup claussen pickles

Ingredients

Remove All · Remove Spices · Remove Staples

1 pkg. (14.1 oz.) ready-to-use refrigerated pie crust (2 crusts), divided1-1/2 lb. lean ground beef1-1/2 cups finely chopped onions1 can (14.5 oz.) diced tomatoes with garlic and onion, drained1/3 cup HEINZ Tomato Ketchup1 Tbsp. HEINZ Yellow Mustard1 egg1/4 tsp. ground black pepper8 CLAUSSEN Kosher Dill Burger Slices

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat oven to 425ºF.

Step 2

Line 9-inch pie plate with 1 crust as directed on package for two-crust pie. Brown meat with onions in large nonstick skillet; drain. Stir in tomatoes, ketchup, mustard, egg and pepper.

Step 3

Spoon meat mixture into crust. Top with burger slices. Cover with remaining crust; seal and flute edge. Cut several slits in top crust to permit steam to escape.

Step 4

Bake 30 to 35 min. or until golden brown.