claussen pickles

Make this Hot Reuben Dip recipe by combining cream cheese, Thousand Island dressing and corned beef. Try this Hot Reuben Dip that is our take on a New York deli classic. You can make this Hot Reuben Dip in the oven or in the microwave.

Hot Reuben Dip

(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

KRAFT Thousand Island Dressing

pkg. (8 oz.) KRAFT Big Slice Swiss Cheese Slices, chopped

lb. sliced deli corned beef, chopped (about 1 cup)

CLAUSSEN Sauerkraut

Mix cream cheese and dressing in medium bowl until blended.

Spread onto bottom of 9-inch pie plate sprayed with cooking spray.

Enjoy a tasty Hamburger Pie made with all your favorite burger toppings and more! You'll love our Hamburger Pie served with a crisp, mixed greens salad.

Hamburger Pie

beef

onions

(14.5 oz.) diced tomatoes with garlic and onion, drained

HEINZ Tomato Ketchup

Tbsp. HEINZ Yellow Mustard

black pepper

CLAUSSEN Kosher Dill Burger Slices

Line 9-inch pie plate with 1 crust as directed on package for two-crust pie. Brown meat with onions in large nonstick skillet; drain. Stir in tomatoes, ketchup, mustard, egg and pepper.

Spoon meat mixture into crust. Top with burger slices. Cover with remaining crust; seal and flute edge. Cut several slits in top crust to permit steam to escape.

Bake 30 to 35 min. or until golden brown.

Set the scene with a scrumptious side when you serve Apple-Bacon Sauerkraut. Apple-Bacon Sauerkraut is perfect for making use of the extra apples from your trip to the orchard or when you want to just liven up the everyday.

Apple-Bacon Sauerkraut

OSCAR MAYER Bacon

onion, chopped

Granny Smith apples, peeled, chopped

garlic,

CLAUSSEN Sauerkraut, rinsed,

caraway seed

paprika

apple juice

Cook bacon in large skillet until crisp. Remove bacon from skillet; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.

Add onions to reserved drippings; cook on medium heat 5 to 6 min. or until softened, stirring frequently. Add apples and garlic; cook and stir 3 min.

Add sauerkraut, mustard, caraway seed and paprika; mix lightly. Cook 2 min., stirring frequently. Stir in apple juice; cover. Simmer on medium-low heat 5 min., stirring occasionally. Remove from heat.

Crumble bacon; sprinkle over sauerkraut mixture.

Follow this Chicago Hot Dogs recipe for the kind of franks you'd find at any Windy City ballpark. Top these hot dogs with tomatoes, peppers and relish.

Chicago Hot Dogs

OSCAR MAYER Selects Uncured Angus Beef Franks

poppy seed hot dog buns

tomato,

CLAUSSEN Kosher Dill Pickle Spears, halved lengthwise

HEINZ Yellow Mustard

CLAUSSEN Sweet Pickle Relish

sport peppers

Fill buns with franks; place 2 tomato wedges on one side of each frank and 1 pickle piece on other side.

Caribbean flavors update three-bean salad in this zesty dish made with black, pinto and garbanzo beans and a cumin, jalapeño and cilantro vinaigrette.

Cuban Bean Salad

olive oil

cilantro

lemon juice

Tbsp. white wine vinegar

cumin

jalapeño pepper, seeded, finely chopped

oregano leaves

CLAUSSEN Kosher Dill Pickles

(15 oz.) black beans, drained, rinsed

(15 oz.) pinto beans, drained, rinsed

(15 oz.) chickpeas

celery,

red pepper,

green onions, sliced

tomato, chopped

Mix oil, cilantro, lemon juice, vinegar, cumin, jalapeno pepper and oregano in large bowl until well blended.

Add remaining ingredients; mix lightly. Cover. Refrigerate 2 hours or overnight. Stir gently just before serving.

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Top Tags

Hot Reuben Dip

Hamburger Pie

Apple-Bacon Sauerkraut

Chicago Hot Dogs

Cuban Bean Salad

Make-Ahead CLAUSSEN Pickle Martini

Top 6 claussen pickles recipes from across the web

The most viewed claussen pickles recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Hot Reuben Dip

Hamburger Pie

Apple-Bacon Sauerkraut

Chicago Hot Dogs

Cuban Bean Salad

Make-Ahead CLAUSSEN Pickle Martini

The most viewed claussen pickles recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine