5.0
(68)
Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
Make burger seasoning by combining all spices in a bowl. Set aside.
Step 2
Divide ground chuck into 6 equal portions and gently from into 1/2 inch thick patties that are wider than the burger buns (as they will shrink). Use your thumb to press an indentation into the center of each patty. Cover and set aside.
Step 3
Preheat grill to medium high heat. Just before cooking, sprinkle seasoning over the patties, then place on hot grill, indent-side up. Close grill lid and cook for 3-4 minutes, until the bottom of the burger is seared and juices are accumulating on top of the burger. Flip and cook an additional 3-4 minutes or until the beef reaches 160 degrees F.
Step 4
Place cheese on burgers during the last minute of cooking. Remove to a plate and allow to rest for a few minutes before serving in a bun, with toppings.
Your folders

160 viewsrecipetineats.com
5.0
(68)
20 minutes
Your folders

309 viewskeepingitsimpleblog.com
5.0
(29)
Your folders

193 viewsnatashaskitchen.com
5.0
(90)
10 minutes
Your folders
129 viewsfoodtalkdaily.com
10 minutes
Your folders

197 viewsiheartnaptime.net
4.8
(5)
10 minutes
Your folders

392 viewsnatashaskitchen.com
5.0
(47)
30 minutes
Your folders
47 viewsnatashaskitchen.com
Your folders

659 viewslilluna.com
4.9
(11)
25 minutes
Your folders

341 viewsspendwithpennies.com
5.0
(19)
10 minutes
Your folders

259 viewsiheartnaptime.net
5.0
(48)
32 minutes
Your folders
65 viewsgrouprecipes.com
Your folders

292 viewsdevourdinner.com
5.0
(1)
15 minutes
Your folders

236 viewsmelissassouthernstylekitchen.com
35 minutes
Your folders

233 viewsthecookierookie.com
4.6
(58)
30 minutes
Your folders
38 viewsthecookierookie.com
Your folders

202 viewsgonnawantseconds.com
5.0
(1)
45 minutes
Your folders
48 viewsgonnawantseconds.com
Your folders

240 viewsiheartnaptime.net
4.9
(7)
10 minutes
Your folders
59 viewsiheartnaptime.net