hamburger recipe

The Best Classic Burger Recipe - Perfectly seasoned juicy homemade hamburgers. &nbsp;This easy recipe only needs a few ingredients.

The Best Classic Burger Recipe

beef

Worcestershire sauce

seasoning salt

garlic powder

black pepper

cheese

hamburger buns

Preheat the grill to 375 degrees F (medium-high).

In a large bowl, add the beef.  Sprinkle evenly with the Worcestershire sauce, seasoning salt, garlic powder, and pepper.  Use your hands to mix the ingredients until they are just combined.

Divide the meat mixture into fourths.  Take 1/4 of the meat mixture and use your hands to press it into the shape of a hamburger patty that is about 3/4 inch thick.  Make an indention in the middle of the patty to prevent bulging in the center of the hamburger as it cooks.  Repeat with the remaining meat mixture, making 4 hamburgers.

Place the burgers on the grill.  Cook 4-5 minutes on the first side.  Flip the burgers over and cook an additional 4-5 minutes, until the burgers have reached the desired doneness.*

If adding cheese, lay a slice of cheese on each burger patty about 1 minute before taking the burgers off the grill, so the cheese has a chance to melt.

Serve the burgers on hamburger buns with optional hamburger toppings.

https://content.jwplatform.com/videos/N6FmdHp7.mp4

The Best Burger Recipe for juicy homemade hamburgers.

The Best Classic Hamburger Recipe

Make the perfect hamburger on a charcoal grill. From meat selection to toasting the bun and dressing the burger, watch Chef Tony make burger magic!

The Perfect Hamburger Recipe on a Kettle Grill

lbs 80/20 ground chuck

salt

tsp fresh cracked black pepper

cayenne pepper

lb thick cut bacon, precooked & chilled

Mayonnaise

Mustard

arugula

Cheddar cheese, thin sliced

Red onion, thinly sliced

Pickles

Tomato, thinly sliced

Pre-blend black pepper, cayenne, and coarse salt together and set aside.

Break up the ground beef into looser pieces, and lay it out evenly in a sheet pan. This will make it easier to blend in our seasoning evenly.

Sprinkle in half of your seasoning blend and half of the chopped bacon bits.

Give the meat a light mix, avoid overworking the meat, this will dry it out.

Sprinkle in the remaining half of the seasoning blend and bacon bits, and toss to incorporate.

Portion out 6 loosely packed meatballs, this will make it easy to add any remaining meat to each meatball so that your patties come out even.

Take each meatball and gently press them out into patties only a couple of times, again avoid over compressing the meat so that it remains juicy.

Make a thumb indentation in the center of each patty, this allows the burgers to cook flat instead of ending up looking like a tennis ball.

Avoid lighter fluid when lighting charcoal, all you need is some paper towel pieces and a chimney starter.

Allow all of your natural lump charcoal to get lit and pour them out on the base of the grill in a pile.

(Optional:) Depending on your grill size, you may need to add another chimney full of unlit charcoal to the stack of lit charcoal.

Allow the unlit charcoal to catch fire, and spread all of the lit coals across the grill.

Place the grids on the grill, and close the lid to allow the grill to preheat for about 5 minutes.

Once preheated, place your burgers across the grill and allow them to sear with the lid open so that they get a great flame broil.

Once the burgers have juices rising to the top, and the sides begin to grey, they are ready to flip.

Once the second side of the burgers has a nice sear, move them to the outer edges of the kettle grill.

Place the lid on and shut the top and bottom vents down to only a slight crack opening. This will dwell down the temperature and allow the burgers to finish cooking with a great amount of smoke flavor.

After 2-5 minutes of smoke, the burgers should be ready to come off.

Place the burgers on a sheet pan and rest them for 5 minutes while you toast your buns. This is a good time to put some sliced cheese on the patties so that it melts while the burgers rest.

Dress your burger with your desired toppings, serve, and enjoy!

This triple decker hamburger recipe is smothered in caramelized onions and 3 different kinds of cheese!

French Onion Cheeseburger

¼ lb. (thin) hamburger patties

baby Swiss cheese

Swiss cheese

Alpine-style cheese

store bought Texas Toast

Au Jus powdered gravy

onions,

butter

olive oil

½ teaspoon ground pepper

marsala wine

store bought au jus (optional, for dipping)

Start the caramelized onions by melting the butter and olive oil together in a large skillet over medium-low heat.

Add the sliced onions, salt and pepper to the skillet and toss to coat in the butter and olive oil.

Cook, stirring often, for 20-30 minutes until softened and browned.

Stir in the marsala wine and cook for 2 minutes more, then remove from the heat.

Cook the Texas toast in the oven according to the package directions and let cool.

While the Texas toast is in the oven, make the au jus according to the package directions.

When you’re ready to make the burgers, take out the hamburger patties and place on your grill. Grill for 2 minutes per side, then top each burger with 2 slices of each different type of cheese to melt.

Place a burger on a piece of Texas toast, then top with a large spoonful or the caramelized onions.

Repeat with the other two layers, ending with the onions on top and then the top piece of Texas toast.

This off the wall, delicious sandwich recipe will have them all talking! Each pork sausage patty is dipped into bang bang sauce before being piled on a bun!

BBQ Bang Bang Burger

(8) 1/4 lb. pork sausage patties (can substitute thin beef patties)

pretzel hamburger buns

Pork Dry Rub

Kosher salt

red cabbage, shredded

green cabbage, shredded

red wine vinegar

sugar

mayonnaise

sriracha

honey

Start by seasoning both sides of the sausage patties with pork rub and sea salt.

Add all the ingredients for the coleslaw to a small bowl and toss together to coat.

Add the ingredients for the sauce into a small bowl and whisk together to combine.

Preheat the grill to medium high heat, about 400 degrees.

Add the pork patties to the grill, cooking for 3-4 minutes per side until cooked through.

Let the sausage patties cool slightly, then dip each patty in the bang bang sauce to coat completely then place on the bottom of a hamburger bun. Top with a scoop of the slaw and then place another dipped burger patty on top of the slaw and finally the top of the bun.

Repeat with the remaining burgers and serve immediately.

Great looking burger! Love the color and can't go wrong with sriracha.

Recipe video above. This cheeseburger recipe assumes your bun is 10cm/4&quot; wide. If it&#39;s larger, you may want to scale up the beef so you don&#39;t end up with wafer thin patties or a burger patty that&#39;s much smaller than your bun. Nobody likes biting into bread with no beef!!Slather with sauce of choice though for a really great burger experience, try my Special Burger Sauce (quick, no cook) or my Tomato Chutney for Burgers.

Cheeseburgers (double or single)

salt and pepper PER burger

canola oil

soft burger buns

cos/romaine lettuce leaves

tomatoes

onion

large gherkins (, finely sliced (Note 5))

Special Burger Sauce ((creamy orangey/pink one, quick no cook))

Tomato chutney for burgers

Ketchup

FRIES - coming next week ((and it's epic!))

Patties: Separate the beef into 4 equal portions, or 8 if making double cheeseburgers (do it!). Gently roll balls then press down into round patties that are slightly larger than your bun (12 cm / 4.7&quot; wide, 1 cm / 0.4&quot; thick for a 10cm / 4&quot; bun).

Prepare: Get all your burger bits and pieces out and ready to use. Don&#39;t salt your beef until just before cooking (makes them hard).

Toast buns: Preheat the grill to high. Place the bread cut face up on a tray and toast for 3 to 5 minutes until light golden. Set aside.

Dent patty: Sprinkle patties with half the salt and pepper. Turn, then press a dent into the middle of each patty. This prevents them from doming up when cooking and reduces shrinkage (thanks Bobby Flay!). Sprinkle the dented side with the remaining salt and pepper.

Cook: Preheat 1 tablespoon oil in a large cast iron skillet over high heat until very hot - smoking! (Note 6) Add 2 to 4 patties (whatever fits) then cook for 1 1/2 minutes. Turn then immediately top with a slice of cheese. Cook for another 1 1/2 minutes (cheese will melt!) then transfer to a tray to rest for 3 minutes.

Assemble: Slather the base of the bun with your sauce of choice. My order of assembly: lettuce, tomato, burger (x 2 for double!), gherkins, onion, sauce on bun lid, jam it on top of the stack. DEVOUR.

{Fries coming next week. Be prepared to swoon, they are epic!}

A classic, juicy Hamburger Recipe made with ground chuck, a simple burger seasoning, and all of the classic burger toppings.

Hamburger recipe

½ chuck (80/20)*

paprika

brown sugar

onion powder

buns (, toasted, if desired)

cheddar cheese (,

Lettuce leaves

Beefsteak tomato (, sliced)

Pickle

Make burger seasoning by combining all spices in a bowl. Set aside.

Divide ground chuck into 6 equal portions and gently from into 1/2 inch thick patties that are wider than the burger buns (as they will shrink).  Use your thumb to press an indentation into the center of each patty. Cover and set aside.

Preheat grill to medium high heat. Just before cooking, sprinkle seasoning over the patties, then place on hot grill, indent-side up. Close grill lid and cook for 3-4 minutes, until the bottom of the burger is seared and juices are accumulating on top of the burger. Flip and cook an additional 3-4 minutes or until the beef reaches 160 degrees F.

Place cheese on burgers during the last minute of cooking. Remove to a plate and allow to rest for a few minutes before serving in a bun, with toppings.

https://content.jwplatform.com/videos/Yr1ERMQF.mp4

A classic, juicy Hamburger Recipe made with ground chuck, a simple burger seasoning, and all of the classic burger toppings. Plus, tips for preparing the meat and cooking the burgers to they are tender and juicy!

Hamburger Recipe

The Best Burger Recipe! Sharing our secrets for making restaurant-quality hamburgers, from the juiciest burger patties to the best buns and burger sauces. 

Perfect Hamburger Recipe

lb ground chuck beef ((80/20))

fine sea salt (to taste)

black pepper (to taste)

burger buns

cheddar cheese ((thick sliced))

tomato

green leaf lettuce

dill pickle slices

Slice, and prepare all of your burger toppings and sauces.

Spread the cut-side of the bun with softened or melted butter and toast the cut side on a skillet or on the grill until golden brown. You can toast the bun ahead or in the last couple of minutes with the burgers on the grill. Toasting the bun adds great flavor and prevents a soggy bun.

Preheat grill to medium heat. Divide ground beef into 4 portions and form patties that are about 1/2&quot; thick and 1&quot; wider than the burger buns. Season patties generously with salt and pepper. 

Grill hamburger patties (indent-side-up) covered for 3-5 min each side on the grill. Flip burgers when juices are accumulating on top of the burger and you have a good sear. Apply cheese in the last 1-2 minutes of grilling then cover with the lid and cook until the internal temperature of beef reaches 160˚F. 

https://www.youtube.com/watch?v=5zd5GCr61nQ

The Perfect Juicy Burger Recipe! We partnered with Beef. It’s What’s for Dinner. to show you all of our secrets and tips for grilling the best burgers! I hope Chuck Knows Beef makes your time in the kitchen easier! 
⬇️⬇️⬇️⬇️ RECIPE BELOW  ⬇️⬇️⬇️⬇️
🍔 CheeseBurger Ingredients:
►1 lb ground chuck beef (80/20)
►salt to taste
►black pepper to taste

🍔 Classic Cheeseburger Toppings:
►4 burger buns
►4 slices medium cheddar cheese (thick sliced)
►1 large tomato sliced into 8 rings
►1/2 bunch green leaf lettuce
►1/2 medium red onion thinly sliced into rings
►1/2 cup dill pickle slices
🖨 PRINT THIS TASTY 🍔 RECIPE HERE: https://natashaskitchen.com/perfect-burger-recipe/

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#natashaskitchen #burger #cheeseburger

Ultimate Juicy Burger Recipe - Perfect Burgers Every Time 🍔

Recipe video above. All you need for great beef hamburgers is decent beef and lots of salt and pepper. This is the way it's done by all the grilling masters like Bobby Flay, and your favourite diners!&nbsp;

Salt and pepper

tbsp oil

hamburger buns,

Lettuce, tomato slices

Ketchup, mustard, relish, sliced pickles

French fries

potato

Separate beef into 4 equal portions. Use hands to lightly form into patties the size of your buns (mine are about 10 cm / 4") - don't press hard, light fingers = soft juicy patties (see video for how I do this).

Season generously with salt and pepper on both sides. Make a dent on one side (stop burger from become dome shape and shrinking when cooking).

Heat 1 tbsp oil in a heavy based skillet or BBQ over high heat. Add onion and cook until wilted and caramelised. Season with salt and pepper, then remove.

Heat 1 tbsp oil until smoking. Add patties and cook for 2 minutes until deep golden with a great crust. Do not press! Flip carefully, cook for 1 minute then top with cheese (if using). Cover with lid and cook for further 1 minute until cheese is melted.

Meanwhile, toast the cut side of the buns lightly.

To serve: Spread base of buns with sauce / condiment of choice. Top with lettuce then tomato, then hamburger patty. Pile over onions, sliced pickles, then more sauce/condiments. Top with lid of bun. Serve immediately.

Make the best hamburgers ever with this easy homemade burger seasoning recipe that will add flavor and depth to your burgers.

Burger Seasoning

tsp sweet paprika (0.10)

tsp smoked paprika (0.05)

onion powder (0.05)

garlic powder (0.05)

tsp black pepper (0.03)

cayenne pepper (0.02)

salt (0.03)

Combine all of the ingredients in a bowl. Use immediately or store in a an air-tight container, away from light and heat, until ready to use.

To use the burger seasoning, sprinkle about ¼ to ½ tsp of seasoning over each side of a burger patty before cooking.

This is hands down the best burger seasoning I’ve ever had!   Amazing and the hubby loved it.   Said he felt like he was eating at a restaurant

I didn't know what to expect. These were really, really good.

Delicious!!! My husband has a delicate palate, which is difficult to please but this recipe made him say “this is the best seasoned burger I’ve ever tasted.” Made my day. Thank you so much for this awesome and easy recipe! Looking forward for more.

I need some healthier recipes for one person me

I just tried it is great. My wife works at Fairway meats , we get only the best meats in town. Will use it again.

Want great food to cook at home.  Menu.  Recipes beef pork chicken

Top 9 hamburger recipe recipes from across the web

The most viewed hamburger recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

The Best Classic Burger Recipe

The Perfect Hamburger Recipe on a K...

French Onion Cheeseburger

BBQ Bang Bang Burger

Cheeseburgers (double or single)

Hamburger recipe

Perfect Hamburger Recipe

Hamburger Recipe

Burger Seasoning

Top 9 hamburger recipe recipes from across the web

The most viewed hamburger recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

The Best Classic Burger Recipe

The Perfect Hamburger Recipe on a K...

French Onion Cheeseburger

BBQ Bang Bang Burger

Cheeseburgers (double or single)

Hamburger recipe

Perfect Hamburger Recipe

Hamburger Recipe

Burger Seasoning

The most viewed hamburger recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine