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Export 12 ingredients for grocery delivery
Step 1
Heat oil in a 6 quart Dutch oven or large pot over medium-high heat until the oil is sizzling hot, about 2 minutes.
Step 2
Add ground beef and cook until browned evenly, about 6-8 minutes. Use a spatula to break the ground beef into small pieces. Drain the excess fat.
Step 3
Add onions, garlic, and carrots and sauté until tender, about 2-3 minutes.
Step 4
Stir in Italian seasoning, salt, pepper, tomato paste, and Worcestershire sauce until evenly combined. Add diced tomatoes and beef broth. Mix well and bring the soup to a boil.
Step 5
Stir in macaroni pasta and reduce the heat to medium-low. Cover the lid and simmer until the pasta has cooked through, about 15 minutes. Stir occasionally to prevent pasta from sticking to the bottom of the pot.
Step 6
Serve warm with a sprinkle of chopped parsley, if desired.
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