beef macaroni soup

Hamburger soup with macaroni is a quick and easy weeknight dinner that‘s wholesome, filling, comforting and nutritious. Prep, cook and serve under an hour.

Hamburger Soup with Macaroni (Goulash Soup)

vegetable oil

beef

onion,

garlic,

carrots,

Italian seasoning

salt (or

black pepper (or

tomato paste

Worcestershire sauce

(28 ounce) can diced tomatoes

beef broth

dry small elbow pasta, uncooked

fresh parsley, chopped (optional, for garnish)

Heat oil in a 6 quart Dutch oven or large pot over medium-high heat until the oil is sizzling hot, about 2 minutes.

Add ground beef and cook until browned evenly, about 6-8 minutes. Use a spatula to break the ground beef into small pieces. Drain the excess fat.

Add onions, garlic, and carrots and sauté until tender, about 2-3 minutes. 

Stir in Italian seasoning, salt, pepper, tomato paste, and Worcestershire sauce until evenly combined. Add diced tomatoes and beef broth. Mix well and bring the soup to a boil.

Stir in macaroni pasta and reduce the heat to medium-low. Cover the lid and simmer until the pasta has cooked through, about 15 minutes. Stir occasionally to prevent pasta from sticking to the bottom of the pot.

Serve warm with a sprinkle of chopped parsley, if desired.

Talk about comfort food, this beefy macaroni and tomato soup is seriously the best thing I have tasted all fall! There’s a reason it’s a timeless classic!

Classic Beef & Tomato Macaroni Soup

onion

garlic (minced)

beef broth (very strong)

whole Tomatoes

ketchup

brown sugar

salt and pepper

In a medium frying pan, brown the ground beef, onion and garlic until ground beef is no longer pink. Drain the grease (I also like to rinse it with hot water to remove most of the grease) and place in a large crockpot.

Add the broth, cans of chopped and whole tomatoes, Worcestershire, ketchup,brown sugar (if wanted) and Italian seasoning. Add more sugar and Worcestershire to taste if needed. Place the lid on the crockpot and cook on low for 8-10 hours.

When you are ready to serve, either add the dry macaroni and let cook for 20-25 minutes OR add cooked macaroni. Let the macaroni heat through and serve!

Crockpot Directions

Press the saute button and fry the ground beef and onions until the beef is no longer pink. Add in the garlic. Fry for another minute or so. Drain the grease.

Use the Instant Pot like the slow cooker,  using the slow cook button and the instructions above OR

Add in the remaining ingredients except for the macaroni. Cook on the SOUP setting for 10 minutes. ( this really helps get the beef flavor going.) Release the pressure manually.

Add the DRY macaroni, (not cooked or it will be mush!)  then cook for 10 minutes on the SOUP setting again. Release manually or with the NPR ( naturally)

Serve and enjoy!

Instant Pot Directions

https://mediavine-res.cloudinary.com/video/upload/t_original/v1677685056/iXyD7UkJ3.mp4

Classic Beef & Tomato Macaroni Soup, so delicious, it's gone before I can try it myself! There's a reason that this tasty soup is a family favourite!

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Hamburger Soup with Macaroni (Goula...

Classic Beef & Tomato Macaroni Soup

Top 2 beef macaroni soup recipes from across the web

The most viewed beef macaroni soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Hamburger Soup with Macaroni (Goula...

Classic Beef & Tomato Macaroni Soup

The most viewed beef macaroni soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine