goulash soup

This low-carb Goulash Soup has ground beef, roasted red peppers, cabbage, and two kinds of Hungarian Paprika, and this soup is really delicious and low in carbs!

Goulash Soup 

onion,

T garlic

olive oil

T sweet Hungarian Paprika

T hot Hungarian Paprika (or less, to taste)

tsp. crushed caraway seed (optional)

beef stock (see notes)

beef

tomatoes (see notes)

cabbage (see notes)

lbs. beef

sour cream

Heat large soup pot, add oil, and cook...

Heat large soup pot, add oil, and cook chopped onions about 2 minutes, until barely starting to color.

Add garlic and saute 2 minutes more, then...

Add garlic and saute 2 minutes more, then add paprika (and caraway if using) and saute 1 minute more.

Add ground beef to pot and cook until...

Add ground beef to pot and cook until beef is nicely browned.

Add beef stock and beef flavor base to...

Add beef stock and beef flavor base to soup pot. Add canned tomatoes, cabbage and 2 cups water to soup pot and start to simmer.

Let the soup simmer on very low heat...

Let the soup simmer on very low heat for 30-40 minutes.

Taste for seasoning and add more paprika if...

Taste for seasoning and add more paprika if desired. I personally think you can never have too much paprika in a soup like this.

Then add diced red peppers and simmer about...

Then add diced red peppers and simmer about 30-40 minutes more. Serve hot, garnished with sour cream if desired.

This freezes very well.

This humble stew is loaded with chunks of tender, melt-in-your-mouth beef and vegetables. A rich, beefy broth flavored with sweet paprika makes this a true comfort meal.

Slow Cooker Hungarian Goulash

carrots,

red potatoes,

whole fresh mushrooms, quartered

yellow onion, chopped

garlic, minced

beef broth

tomato paste

Worcestershire sauce

c. Hungarian sweet paprika

c. brown sugar

dry mustard

kosher salt,

tsp. black pepper

parsley

Place beef in slow cooker, and then cover...

Place beef in slow cooker, and then cover with carrots, potatoes, mushrooms, onion, and garlic.

In a medium bowl, whisk together remaining ingredients...

In a medium bowl, whisk together remaining ingredients (except parsley, if you are using it for a garnish) and then add mixture to the slow cooker. Stir gently to combine.

Cover slow cooker and turn heat to high....

Cover slow cooker and turn heat to high. Cook for 4 to 6 hours, or until beef is ultra tender (I usually plan on 6 hours).

To serve, ladle goulash into bowls and offer...

To serve, ladle goulash into bowls and offer a warm loaf of fresh crusty bread for dipping.

Hamburger soup with macaroni is a quick and easy weeknight dinner that‘s wholesome, filling, comforting and nutritious. Prep, cook and serve under an hour.

Hamburger Soup with Macaroni (Goulash Soup)

vegetable oil

garlic,

Italian seasoning

salt (or

black pepper (or

(28 ounce) can diced tomatoes

dry small elbow pasta, uncooked

fresh parsley, chopped (optional, for garnish)

Heat oil in a 6 quart Dutch oven or large pot over medium-high heat until the oil is sizzling hot, about 2 minutes.

Add ground beef and cook until browned evenly, about 6-8 minutes. Use a spatula to break the ground beef into small pieces. Drain the excess fat.

Add onions, garlic, and carrots and sauté until tender, about 2-3 minutes. 

Stir in Italian seasoning, salt, pepper, tomato paste, and Worcestershire sauce until evenly combined. Add diced tomatoes and beef broth. Mix well and bring the soup to a boil.

Stir in macaroni pasta and reduce the heat to medium-low. Cover the lid and simmer until the pasta has cooked through, about 15 minutes. Stir occasionally to prevent pasta from sticking to the bottom of the pot.

Serve warm with a sprinkle of chopped parsley, if desired.

Authentic Hungarian Goulash Soup is the ultimate comfort food. Slow cooked beef, rich and meaty beef broth seasoned with Hungarian Paprika and onions. Made with traditional Csipetke dough balls. This Beef Goulash (guláš) is perfect for large family dinners.

Hungarian Goulash Soup

onions (diced)

Hungarian Paprika

lbs /2 kg beef

salt

black pepper

Paprika Peppers

tomatoes

carrots (sliced)

turnips (sliced)

red wine

potatoes

caraway

water

flour

Using your hands, mix together ½ cup flour and egg, kneading into a dough ball. Add extra flour until you make a dough.

Pinch small, pea size pieces from the dough, and roll them using your fingers.

Place Csipetke on a plate sprinkled with flour so they don&#39;t stick together.

Making Csipetke 

Heat oil in a large pot and caramelize onions for about 8 minutes.

Remove from heat and mix in ground Paprika. You don&#39;t want the Paprika to burn while on the heat.

Add cubed beef, stir until coated. Cook beef until starts to brown (about 4-5 minutes). Add salt and pepper.

Mix in tomatoes and Paprika peppers. Juices will release while cooking, but can add 1 cup of water if too dry.

Add red wine and allow to simmer for 30 minutes.

Mix in carrots, parsnips, potatoes and Caraway. Fill pot with water and allow to simmer for 50 minutes.

Add Csipetke dough balls and cook for 15 minutes.

Taste, add salt and pepper if needed. Garnish with parsley when serving.

Making Goulash

https://www.youtube.com/watch?v=ChPbIM9T1wQ

Hungarian Goulash Soup or Magyars Gulyásleves is a traditional, rustic Hungarian soup. A hearty dinner recipe made with chunks of beef, Paprika and potatoes. The rich, authentic and flavorful broth in this traditional gulyás will take you back to Hungary. Cooked over a fire with homemade Csipetke dough pasta balls. 

Click for full recipe: https://petersfoodadventures.com/hungarian-goulash/

Authentic Hungarian Goulash

Beef and Tomato Macaroni Soup is one of the most comforting soups out there! It's filled with flavorful,&nbsp; pieces of grounnd beef, sweet tomatoes, hearty macaroni and a herbed broth. Destined to become a dinnertime staple!

Goulash Soup - Beef and Tomato Macaroni Soup

lb beef

onion

carrots (2 medium)

garlic (, minced)

Salt and black pepper

low-sodium beef broth

tomato sauce

(14.5 oz) cans petite diced tomatoes

Tbsp chopped fresh marjoram ((or 1 tsp dried))

thyme ((or 3/4 tsp dried))

bay leaves

(5.6 oz) dry small elbow pasta

corn ((optional))

Heat 1 Tbsp olive oil in a large pot over medium-high heat. Add onions and carrots and saute 3 minutes then add garlic and saute 1 minute longer. Pour mixture onto a plate.

Heat remaining 1 Tbsp olive oil in pot over medium-high heat, add beef, season with salt and pepper and cook until browned. Drain fat from beef.

Return sauteed veggies to pot along with beef broth, tomato sauce, tomatoes, Worcestershire, marjoram, thyme, bay leaves and season with salt and pepper to taste. Bring to a boil. Add in pasta, cover and reduce heat to medium,. Boil stirring occasionally, until pasta has cooked through, about 15 - 20 minutes. If adding corn, stir in corn during last 3 minutes of cooking.

Remove bay leaves, serve warm garnished with fresh parsley and parmesan cheese if desired.

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The most viewed goulash soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Goulash Soup

Slow Cooker Hungarian Goulash

Hamburger Soup with Macaroni (Goula...

Hungarian Goulash Soup

Goulash Soup - Beef and Tomato Maca...

The most viewed goulash soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine