Step 1

Heat the olive oil in a large pot over medium high heat. Add the onion, carrots and celery to the pot.

Step 2

Cook for 5-6 minutes or until softened.

Step 3

Add the ground beef to the pot and season with salt and pepper to taste.

Step 4

Cook, breaking up the meat with a spoon, until browned and mostly cooked through. Add the garlic and cook for 30 seconds more.

Step 5

Add the tomatoes, tomato sauce, Italian seasoning, beef broth and potato to the pot; bring to a simmer.

Step 6

Cook for 25-30 minutes or until potatoes are tender. Taste and add salt and pepper as desired.

Step 7

Stir in the corn and green beans and cook for 5 minutes more. Sprinkle with parsley and serve.