Happiness Bread

Step 1

Pre-heat oven to 180°C / 160°C  fan / gas mark 4 and line and grease a 2lb loaf tin.

Step 2

Beat the sweet potato, eggs, cashew butter and coconut oil in a large mixing bowl or food mixer.

Step 3

Reserve a few of the nuts and seeds for sprinkling on the top of the loaf.

Step 4

Combine the coconut flour, tapioca flour, the rest of the nuts and seeds, turmeric, baking powder and salt in a separate bowl.

Step 5

Tip the dry ingredients into the sweet potato mixture and beat until well combined.

Step 6

Pour into the loaf tin, smooth down the top and scatter over the reserved nuts and seeds.

Step 7

Bake for 50-55 minutes or until an inserted cocktail stick comes out clean.