Step 1

In a medium bowl or jar, combine creamer with 2 tbsp. very hot water. Stir to dissolve. Add milk, oats, vanilla extract, almond extract, and salt. Mix well. Fold in sprinkles.

Step 2

Cover and refrigerate for at least 6 hours, until oats are soft and have absorbed most of the liquid.

Step 3

Evenly spoon half of the oats into a medium glass. Layer with yogurt and remaining oats.

Step 4

Top with the cherry.