4.7
(105)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Season the chicken with the cumin, garlic powder, pinch of salt, and pepper.
Step 2
Place chicken in a slow cooker, pour the harissa over the chicken, and cover. Cook on HIGH for 2 hours or LOW 4 hours.
Step 3
Remove chicken from the slow cooker and shred with two forks.
Step 4
Season the chicken with the cumin, garlic powder, pinch of salt, and pepper.
Step 5
Place chicken in the pressure cooker, pour the harissa over the chicken and cook high pressure 20 minutes. Quick or natural release then shred with two forks. If using frozen chicken breasts, cook 25 minutes.
Your folders

128 viewstaste.com.au
60 minutes
Your folders

310 viewsindianhealthyrecipes.com
4.9
(96)
30 minutes
Your folders

86 viewsyummytummyaarthi.com
5.0
(2)
30 minutes
Your folders

454 viewslilluna.com
4.9
(60)
2 minutes
Your folders

312 viewstaste.com.au
5.0
(3)
25 minutes
Your folders

226 viewsbestrecipes.com.au
10 minutes
Your folders
195 viewslaurainthekitchen.com
Your folders

224 viewsoldworldgardenfarms.com
Your folders

450 viewscarameltintedlife.com
5.0
(13)
30 minutes
Your folders
67 viewsnatashaskitchen.com
Your folders

305 viewsepicurious.com
3.3
(38)
Your folders
240 viewsnatashaskitchen.com
Your folders

767 viewsvikalinka.com
5.0
(7)
45 minutes
Your folders

890 viewsdinneratthezoo.com
5.0
(31)
10 minutes
Your folders

800 viewsrecipetineats.com
4.9
(27)
10 minutes
Your folders

620 viewsacozykitchen.com
5.0
(16)
60 minutes
Your folders

590 viewseasychickenrecipes.com
4.6
(18)
40 minutes
Your folders

692 viewsseriouseats.com
Your folders

571 viewsseriouseats.com
4.0
(2)