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harry potter-inspired pumpkin pasties (two ways!)
Prep Time: 40
Cook Time: 15
Total: 55
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Ingredients
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Instructions
Step 1
Thaw pie dough in refrigerator overnight.
Step 2
Preheat oven to 400F.
Step 3
Place parchment on (or grease) two half-sheet pans.
Step 4
Mix pumpkin puree with room temperature butter in a large bowl, and stir in garlic, cheese, and seasonings (or just seasonings and sugar for the sweet version). Set aside.
Step 5
Dust a flat surface with flour, roll pie crust out to 1/8 inch thick, and cut into 4-inch circles (or larger, if you prefer) with a pastry cutter or edge of a glass.
Step 6
Spoon out a half teaspoon or less of the pumpkin mixture onto one side of the dough circles, fold over to create half-moons, and crimp the edges closed. Cut three tiny slits into the top of each to vent.
Step 7
Transfer pasties to baking sheets, and brush each with egg wash.
Step 8
Bake for about 15-20 minutes until lightly golden.
Step 9
Transfer to a cooling rack and let cool for 5 minutes before diving in.
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