Step 1

Prepare an 8x8 pan by lining it with tin foil and spraying with non-stick cooking spray.

Step 2

In a saucepan, add in the butter, half and half, marshmallow cream, granulated and brown sugars. Stir to combine. Place over medium heat and stir constantly.

Step 3

Once the mixture comes up to a boil. let boil for 5 minutes. Don't mistaken the air pockets from mixing for boiling.

Step 4

Once the mixture has boiled for 5 minutes, remove from the heat and add in the extracts and butterscotch chips. Mix until the chips are completely melted.

Step 5

Pour into the prepared pan and give it a few taps to smooth the top.

Step 6

Place in the fridge and let chill. Cut and serve.