Harry Potter's Butterbeer Fudge

Name: Harry Potter's Butterbeer Fudge
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 3/4 cup butter; 1/2 cup half and half; 7.5 oz jar of marshmallow creme; 2 cups granulated sugar; 1/2 cup light brown sugar (packed); 1 1/2 tsp. rum extract; 1 1/2 tsp. imitation butter extract; 11 oz. butterscotch chips

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 15

Ingredients

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Instructions

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Step 1

Prepare an 8x8 pan by lining it with tin foil and spraying with non-stick cooking spray.

Step 2

In a saucepan, add in the butter, half and half, marshmallow cream, granulated and brown sugars. Stir to combine. Place over medium heat and stir constantly.

Step 3

Once the mixture comes up to a boil. let boil for 5 minutes. Don't mistaken the air pockets from mixing for boiling.

Step 4

Once the mixture has boiled for 5 minutes, remove from the heat and add in the extracts and butterscotch chips. Mix until the chips are completely melted.

Step 5

Pour into the prepared pan and give it a few taps to smooth the top.

Step 6

Place in the fridge and let chill. Cut and serve.