In medium saucepan, combine rice, 1 cup water, 1 Tbsp. olive oil, Special Seasonings and 1 lb. uncooked, boneless, skinless chicken breasts, cut into 1-inch pieces; bring to a boil. Cover, reduce heat to low and simmer 22-28 min. or until rice is tender and water is absorbed. Let stand 5 min. before serving.