Harvest Chicken Casserole

Step 1

Preheat oven to 350ºF (180ºC). Place sweet potatoes, Brussels sprouts, and red onion in a casserole dish. Top with half of the olive oil, chicken stock, salt and pepper. Cover with foil and bake covered for 35-40 minutes, or until the sweet potatoes are soft.

Step 2

While the veggies are baking, set a non-stick skillet to medium-high heat and add the rest of the olive oil.

Step 3

Season the chicken cubes with salt and pepper and add them to the hot skillet. Cook until browned on all sides.

Step 4

Add the broccolini and cook on medium heat for a couple more minutes.

Step 5

Remove the casserole dish from the oven and add the chicken and broccolini. Top with the cheddar cheese and bake for 15 more minutes, or until bubbly.

Step 6

Serve with pepitas seeds and dried cranberries.