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Step 1
Whisk together mayonnaise, milk, maple syrup, cinnamon, apple cider vinegar and poppy seeds in a small bowl; set aside.
Step 2
Heat a skillet to medium heat.
Step 3
Toast the nuts for a minute and add the butter, stirring until it's melted.
Step 4
Add the brown sugar and cinnamon.
Step 5
Stir until the sugar is stuck to the nuts.
Step 6
Pour out onto parchment paper.
Step 7
Allow to cool completely.
Step 8
Place the greens in a bowl and layer the bacon, eggs, craisins, nuts, cheese, pepitas, broccoli and apple.
Step 9
Serve with dressing as a side to your Jack’s Pizza.