Harvest Cobb Salad with Maple Poppy Seed Dressing

Step 1

Whisk together mayonnaise, milk, maple syrup, cinnamon, apple cider vinegar and poppy seeds in a small bowl; set aside.

Step 2

Heat a skillet to medium heat.

Step 3

Toast the nuts for a minute and add the butter, stirring until it's melted.

Step 4

Add the brown sugar and cinnamon.

Step 5

Stir until the sugar is stuck to the nuts.

Step 6

Pour out onto parchment paper.

Step 7

Allow to cool completely.

Step 8

Place the greens in a bowl and layer the bacon, eggs, craisins, nuts, cheese, pepitas, broccoli and apple.

Step 9

Serve with dressing as a side to your Jack’s Pizza.