Name: Hash Brown Casserole
Ingredients: 2 cups (8 ounces) shredded cheddar cheese; 3 cartons (4 ounces each) cholesterol-free egg product or 6 large eggswell beaten; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Fat Free Milk; 1 teaspoon salt (optional); 1/2 teaspoon ground black pepper; 1 package (30 ounces) frozen shredded hash brown potatoes; 1 medium onionchopped; 1 small green bell pepperchopped; 10 slices turkey baconcooked and chopped or 1 cup diced ham

Try this versatile Hash Brown Casserole as a main or side dish for breakfast or brunch. This recipe calls for bacon, but it is a great recipe for leftover ham. If your family likes spice, try adding in some pepper jack cheese or crushed red pepper flakes.

Hash Brown Casserole

(8 ounces) shredded cheddar cheese

(12 fluid ounces) NESTLÉ® CARNATION® Evaporated Fat Free Milk

salt (optional)

black pepper

(30 ounces) frozen shredded hash brown potatoes

onionchopped

green bell pepperchopped

turkey ham

Preheat oven to 350° F.Grease 13 x 9-inch baking dish.

Combine cheeseegg productevaporated milksalt and black pepper in large bowl.Add potatoesonionbell pepper and baconmix well.Pour mixture into prepared baking dish.

Hash Brown Casserole

Servings: 12

Author : Nestle Kitchens

Ingredients

Instructions

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