Hashbrown Casserole Recipe

Name: Hashbrown Casserole Recipe
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 2 pounds frozen diced or frozen shredded potatoes, (thawed); 3 cups cheddar cheese (grated); 1 1/2 cups cream of chicken soup (or 1 (10-ounce) can, storebought); 2 cups sour cream; 6 tablespoons butter (melted); 1 bunch green onions (sliced); 1 1/2 teaspoons Stone House Seasoning; 2 - 3 cups Ritz crackers; 1/2 cup melted butter

5.0

(20)

addapinch.com

Your recipes

Prep Time: 5 minutes

Cook Time: 35 minutes

Total: 40 minutes

Servings: 12

cheesy hashbrown casserole easy hashbrown casserole hashbrown breakfast casserole

Ingredients

Remove All · Remove Spices · Remove Staples

2 pounds frozen diced or frozen shredded potatoes, (thawed)3 cups cheddar cheese (grated)1 1/2 cups cream of chicken soup (or 1 (10-ounce) can, storebought)2 cups sour cream6 tablespoons butter (melted)1 bunch green onions (sliced)1 1/2 teaspoons Stone House Seasoning2 - 3 cups Ritz crackers1/2 cup melted butter

Export 9 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Prep. Preheat the oven to 400º F. Lightly butter a 9x13 baking dish or spray with nonstick cooking spray.

Step 2

Mix. Stir together the thawed diced or shredded potatoes, half of the cheddar cheese, cream of chicken soup, sour cream, melted butter, onion, and Stone House Seasoning in a large mixing bowl. Spread into the prepared baking dish.

Step 3

Bake. Bake until the potatoes are fork tender, about 30 minutes and then top the hashbrown casserole with the remaining cheddar cheese. Return the hashbrown casserole to the oven until the cheese has melted.

Step 4

Serve warm.

Step 5

Stir together the the Corn Flakes, Ritz Cracker, or Panko with the melted butter until well coated. Spread on top of the casserole and bake as directed.