hashbrowns

These air fryer hashbrowns are amazing! Once you try these made from scratch hashbrowns, you&#039;ll never want to eat the packaged ones! Air fryer makes them so brown and crispy!

Air Fryer Hashbrowns From Scratch

potatoes

butter

Salt and pepper

Spray the inside of the air fryer basket thoroughly with a cooking spray.

Peel the potatoes and cut them into quarters.

Put potatoes in a food processor fitted with a shredder disk and shred them.

Put shredded potatoes in the mixing bowl, add melted butter and toss until combined.

Put shredded potatoes in the air fryer basket and spread them in a single layer.

Air fry the hashbrowns at 400F for 13 minutes, or until golden brown (you don&#039;t need to flip the hashbrowns).

Remove the hashbrowns from the air fryer with a spatula, sprinkle with salt and pepper to taste and serve immediately.

Get a little trashy and check out this super-easy recipe for white trash hash from Delish.com.

White Trash Hash

vegetable oil

lb. frozen hash browns (not thawed)

onion,

bell pepper, chopped

Kosher salt

black pepper

garlic,

Sliced pickled jalapeños

c. shredded Monterey Jack

eggs

chives,

Italian sausage,

tbsp. all-purpose flour

c. whole milk

cayenne pepper

I found it better to cook the eggs separately. Also the cast Iron isn't necessary. So good ^_^

Terrible recipe. No direction as to what heat setting to be at, eggs taking forever to cook. Just all out terrible. Save time and do you and your family a favor and just go out to breakfast

Didn't use a cast iron and it still turned out amazing!! So yummy n filling! Family loved it

https://streaming.hearstdigitalstudios.com/1c93f503-35a8-44aa-87ed-a813bacfb6a0/video_rover_16x9_1080p_hd_1551214322_7929.mp4

This White Trash Hash Is The Ultimate At Home Brunch

Bubble & squeak should be on everyone's radar come Christmas time – it's a great way of using up leftover mash, sprouts and cabbage

Bubble & squeak

tbsp duck fat, goose fat or butter

rashers of streaky bacon, chopped

onion, finely sliced

garlic clove, chopped

Brussels sprouts, sliced,

cold leftover mashed potato, potatoes

Melt 1 tbsp duck fat, goose fat or butter in a <a href="https://www.bbcgoodfood.com/content/top-five-non-stick-frying-pans">non-stick pan</a>, allow it to get nice and hot, then add 4 chopped streaky bacon rashers. As it begins to brown, add 1 finely sliced onion and 1 chopped garlic clove.

Next, add 15-20 sliced cooked Brussels sprouts or shredded boiled cabbage and let it colour slightly. All this will take 5-6 mins.

Add 400g cold mashed potato. Work everything together in the pan and push it down so that the mixture covers the base of the pan.

Allow the mixture to catch slightly on the base of the pan before turning it over and doing the same again. It’s the bits of potato that catch in the pan that define the term ‘bubble and squeak’, so be brave and let the mixture colour.

Hashbrowns, Spinach and Tomato Pie is the perfect addition to your Easter Brunch Menu!

Hashbrowns, Spinach and Tomato Pie

Ore-Ida Shredded Hash Brown Potatoes (, thawed)

mozzarella cheese (, divided)

olive oil

garlic (, minced)

grape tomatoes (, halved)

spinach

milk ((I use skim))

nutmeg (,

salt and fresh ground pepper (,

Preheat oven to 375.

Spray a 9-inch pie plate with cooking spray; press down the Shredded Hash Brown Potatoes into the pie plate.

Bake for 9 minutes; remove from oven top with 1/2-cup shredded mozzarella and set aside.

Heat olive oil in a skillet.

Add garlic and cook and stir for 30 seconds.

Stir in tomatoes and continue to cook for 30 seconds.

Mix in the spinach and cook for 2 to 3 more minutes, or until wilted, stirring frequently.

Remove from heat and spread over prepared hashbrowns.

In a mixing bowl, whisk together eggs, milk, nutmeg, salt and pepper; whisk until thoroughly combined.

Pour over spinach and tomatoes.

Sprinkle the remaining shredded mozzarella over the pie.

Bake for 30 to 35 minutes, or until top is golden brown.

Let cool for 10 minutes before cutting.

Serve.

https://www.youtube.com/watch?v=HST2q0G61II

HASHBROWNS, SPINACH AND TOMATO PIE! This is the perfect addition to your Easter Brunch!
FULL RECIPE: http://diethood.com/hashbrowns-spinach-tomato-pie/

These air fryer frozen diced potatoes are amazing! Just put frozen diced hashbrowns in the air fryer and it will cook them to perfection! Golden brown and crispy, so yummy!

Air Fryer Frozen Diced Potatoes

oz Frozen Diced Potatoes

tbsp Olive oil (Optional)

Salt

Pepper

First spray the air fryer basket with non-stick cooking oil spray

Open the package of potatoes and pour into the basket, trying to fit in a single layer.

Set temperature to 400F and time to 15 minutes.

After 5 minutes of cooking, remove the basket and pour the defrosted potatoes into a large mixing bowl.

Drizzle the potatoes with 1-2 Tbsp olive oil and sprinkle with salt and pepper to taste. (Unless pre-seasoned). Stir.

Return potatoes to air fryer basket.

Continue cooking for another 5 minutes. Then remove the basket and shake potatoes for even browning.

Return basket to air fryer and finish cooking.

Serve hot and enjoy!

https://www.youtube.com/watch?v=VVPWFQsXIjg

These air fryer frozen diced potatoes are amazing! EASY AIR FRYER RECIPES HERE: https://www.melaniecooks.com/category/air-fryer-recipes/ Just put frozen diced hashbrowns in the air fryer and it will cook them to perfection! So golden-brown, crispy and delicious, you'll love cooking frozen diced potatoes in the air fryer! 
All my air fryer videos include cooking time and temperature! Check out all my air fryer recipe videos in one handy playlist: https://www.youtube.com/playlist?list=PLxnfP_LRoakGk9dffmD9U5G9UTsUYppiM
ENJOY!

Air Fryer Frozen Diced Potatoes - How To Cook Frozen Diced Hashbrowns In The Air Fryer - YUM! 🥔😋👍

The air fryer is perfect for cooking frozen hash brown patties! They will be golden brown and so crispy on the outside yet tender inside.

Air Fryer Frozen Hash Brown Patties

Frozen Hash Brown Patties

First spray the air fryer basket with non-stick cooking oil spray.

Then place the patties in the basket in a single layer. I used 3.

Place basket in air fryer and set temperature to 400F for 11 minutes.

After 5 minutes, remove the basket and use a spatula to flip over the hash brown patties.

Return basket to air fryer and let it finish cooking.

When done, remove and enjoy!

These air fryer frozen hashbrown patties are amazing! EASY AIR FRYER RECIPES HERE: /https://www.melaniecooks.com/category/air-fryer-recipes/ Just put frozen hashbrown patties in the air fryer and it will cook them to perfection! These are the crispiest hashbrowns ever, so crunchy and perfectly golden brown! No added oil and no mess, air fried hashbrown patties are the way to go! Once you try cooking frozen hashbrown patties in the air fryer, you'll never make them any other way! 
All my air fryer videos include cooking time and temperature! Check out all my air fryer recipe videos in one handy playlist: https://www.youtube.com/playlist?list=PLxnfP_LRoakGk9dffmD9U5G9UTsUYppiM
ENJOY!

Air Fryer Frozen Hashbrown Patties - bite into them and hear the loudest crunch! Crispiest ever! 😋👍

Cheesy and easy hamburger hash–a great weeknight family meal!

Slow Cooker Cheesy Hamburger Hash

lbs lean ground beef

potatoes (pared and diced (see NOTES))

tomato sauce

10.75 oz can cream of mushroom soup

green bell pepper

red bell pepper

onion

beef broth/stock

cheddar cheese

Brown ground beef and drain any fat.

In a large bowl, mix the browned ground beef, potatoes, tomato sauce, soup, peppers, onion and beef stock.

Place in a 4-6 quart slow cooker.

Cook on low 6-8 hours, high 3-5 hours. (see NOTES)

Stir in cheese until melted and serve immediately.

Bacon Hashbrown Muffins are the perfect portable breakfast!  You get hash browns, bacon and eggs in one grab &#x27;n go muffin.

Bacon Hashbrown Muffins

oz shredded hash brown potatoes (thawed)

bacon (diced)

tbsp finely diced red bell pepper

tbsp finely chopped onion

eggs (beaten)

tbsp oil

salt

tsp pepper

Preheat oven to 375 degrees F. Spray a regular-sized muffin pan (6 muffins) very well with non-stick spray.

Heat the oil in a heavy skillet and saute the bell peppers and onions until tender.

Place thawed potatoes in a large bowl. Add the bacon, cheese, sauteed peppers and onions, beaten eggs, salt and pepper. Mix well.

Place in prepared muffin pan, using about 1/3 cup per muffin cup. Press down firmly in the pan.

Bake at 375 degrees F for 25-30 minutes, or until tops are golden brown.

Remove from oven and let cool on rack 10 minutes. Run a knife around the edge of each muffin to remove.

Serves 3 (2 muffins each). Makes 6 muffins

Here are all the secrets to homemade hash browns! No more soggy potatoes: just a few tricks get them perfectly crispy every time.

Homemade Hash Browns (Perfectly Crispy!)

russet potatoes (1 pound)

butter (or more olive oil)

Grate and quick soak the potatoes

Wash the potatoes, leaving the skins on. Use the large side of a box grater or a food processor large grating blade to grate the potatoes. Place the grated potatoes into a large bowl and fill it with cold water. Tip the bowl to drain off starchy water, then fill it again. Stir the potatoes to release starches soak them for 2 minutes.

Dry and season the potatoes

Drain the grated potatoes and squeeze out any excess water. Transfer them to a clean, dry towel. Wring the potatoes in the towel to remove as much liquid as possible. Place the potatoes in a bowl and stir with the kosher salt and lots of fresh ground black pepper.

Cook the potatoes

In a large, heavy skillet (cast iron is best), heat the olive oil and butter over medium high heat. Add the potatoes in an even layer and press them down gently with a spatula. Cook for 4 to 5 minutes without stirring until browned on the bottom. Flip and cook additional 6 to 7 minutes until cooked through, stirring and flipping occasionally to ensure all parts are browned. If necessary, drizzle with a little olive oil when you are stirring to continue the crisping. Taste and add additional salt if necessary: serve immediately.

Grate potatoes into a hash brown-style patty and cook in the oven for a convenient and tasty side dish

Oven-baked rösti cake

rashers streaky bacon

½kg Maris Piper potato

Heat oven to 190C/170C fan/gas 5. Dry-fry the bacon in a pan for 5 mins until crisp, then chop into small pieces. Boil the whole potatoes for 5 mins, drain, then place in a bowl of chilled water.

When cool enough to handle, pat the potatoes dry and roughly grate into a large bowl. Toss with the oil as you go, to stop them from sticking. Roughly grate the onion and squeeze out any excess juice, then stir into the potatoes along with the bacon.

Place a baking sheet in the oven for 5 mins to warm through. Liberally grease a 23cm loose-bottomed cake tin with butter. Scatter the potato over the tin, trying not to pack it down, then dot all over the top with butter. Place on the hot baking sheet and bake in the oven for 1 hr 20 mins until the potatoes are cooked through and crisp on top.

This Cheesy Hashbrown Breakfast Casserole is everything you need on Christmas morning! (Or anytime you have guests for breakfast!) Frozen hashbrowns are baked til crispy, then topped with eggs, cheese, and black forest ham. It's an overnight recipe, so you have more time for stockings in the morning! Make ahead breakfasts are always a win at the holidays.&nbsp;&nbsp;

Hash Brown Egg Casserole with Ham

(30-ounce) package frozen shredded hashbrowns

butter (1 stick)

salt and pepper

Monterey Jack cheese (packed)

Cheddar cheese (packed)

evaporated milk OR cream

salt (I

kosher salt (use

pepper

dry mustard powder (optional)

onion powder (optional)

Preheat your oven to 400 degrees F.&nbsp;

Spray a 9x13 inch pan with nonstick spray, or grease with butter.

Dump the bag of frozen hashbrowns into the pan. (There is no need to thaw first.)

Melt a stick of butter in a small bowl, and pour evenly over the potatoes. Sprinkle the potatoes with salt and pepper. Use a spoon to gently toss it all together, then spread it out so that it's even.&nbsp;

Bake at 400 degrees for 25-30 minutes, until the potatoes are tender and lightly browned on top. You can even nab a forkful to make sure they are done if you like.&nbsp;&nbsp;

Remove the casserole and reduce the oven temperature to 350.

Layer 1 and 1/2 cups each Monterey Jack and Cheddar cheese over the top of the potatoes (make sure you pack in your cheese! Don&#39;t skimp now!) Add the ham. You can either leave it layered or use a spoon to gently toss the cheese and potatoes and ham together. Either way is fine. (I like to toss for a more even distribution.)

In a large bowl or stand mixer, whisk together 8 eggs, 1 and 1/3 cups evaporated milk OR cream, 1 teaspoon seasoned salt, 1/2 teaspoon kosher salt (use less if all you have is table salt!), 1/2 teaspoon pepper, 1/4 teaspoon dry mustard, and 1/4 teaspoon onion powder. Beat well.

Pour the egg mixture evenly over the top of the casserole, making sure everything gets wet.

Bake at 350 degrees for about 40 minutes. It is done when bubbly. The edges should be starting to brown and the center should not wiggle when you shake the pan.

If the center of the casserole looks very wobbly but the top is starting to brown too much, cover with foil for the last few minutes of baking.&nbsp;

Follow instructions through step 5 (bake the potatoes at 400.) Remove from the oven and let cool slightly.

Follow the instructions above for layering the cheese and ham. Cover tightly and refrigerate overnight.

In a large bowl, whisk together 8 eggs, evaporated milk OR cream, seasoned salt, kosher salt, pepper, dry mustard, and onion powder. Beat well.

&nbsp;Cover the egg mixture and refrigerate overnight.**

In the morning, preheat your oven to 350 degrees F.

Whisk the egg mixture once more, then pour over the potatoes in the casserole dish.

Bake at 350 for 45-55 minutes.&nbsp;It is done when bubbly, when the edges start to brown and the center doesn't wiggle when you shake the pan.

Overnight instructions:

The Cracker Barrel menu may be full of dishes to choose from, but there are a few iconic items that the chain is known for....

Copycat Cracker Barrel Hashbrown Casserole Recipe

frozen hashbrowns (about 2 lbs.)

chicken

sour cream

Cooking spray

Bacon (optional)

Colby jack slices (optional)

Preheat the oven to 375 degrees. Mix together the frozen hashbrowns, onion, melted butter, cream of chicken, sour cream, and shredded cheddar cheese in a large bowl. Spray down a deep casserole dish with cooking spray. Dump the hashbrown mixture into the pan. Spread evenly in pan with a rubber spatula. Bake in the oven for 45-60 minutes, or until the top is golden brown and the edges start to crisp. Want a loaded hashbrown casserole? Melt slices of Colby jack cheese on top and sprinkle on some bacon. If you want the whole casserole to be loaded, add slices of cheese on top of the casserole during the last 10 minutes of cooking.

Skillet Hash Brown Breakfast

bacon

shredded hash browns, partially thawed

Teaspoon garlic powder

parsley

Place the bacon in a large non stick skillet until done. Crumble the bacon and set it aside.Remove all the bacon drippings from the pan except 1/4 cup.Add the hash browns, bacon, onion, bell pepper, salt and pepper and garlic powder. Cook and stir over medium heat until the hash browns are golden brown, about 15 minutes. Sprinkle the hash browns with grated cheese.&nbsp;Using the back of a large spoon make 6 indentations in the hash browns. Break one egg in each indentation. Cover the skillet with a lid and cook about 3 -5 minutes or until eggs are set. Sprinkle with parsley and serve.

Try this easy cheesy Amish Breakfast Casserole! It has a couple of secret ingredients that make it incredibly delicious!

Amish Breakfast Casserole Recipe

Top 19 hashbrowns recipes from across the web

The most viewed hashbrowns recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Air Fryer Hashbrowns From Scratch

White Trash Hash

Bubble & squeak

Hashbrowns, Spinach and Tomato Pie

Air Fryer Frozen Diced Potatoes

Air Fryer Frozen Hash Brown Patties

Slow Cooker Cheesy Hamburger Hash

Bacon Hashbrown Muffins

Homemade Hash Browns (Perfectly Cri...

Oven-baked rösti cake

Hash Brown Egg Casserole with Ham

Copycat Cracker Barrel Hashbrown Ca...

Skillet Hash Brown Breakfast

Amish Breakfast Casserole Recipe

Hash Browns For One

Home Fries Recipe

Cracker Barrel Loaded Hashbrown Cas...

Homemade Crispy Hash Browns Recipe ...

Vegan Hashbrown Potatoes

Top 19 hashbrowns recipes from across the web

The most viewed hashbrowns recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Air Fryer Hashbrowns From Scratch

White Trash Hash

Bubble & squeak

Hashbrowns, Spinach and Tomato Pie

Air Fryer Frozen Diced Potatoes

Air Fryer Frozen Hash Brown Patties

Slow Cooker Cheesy Hamburger Hash

Bacon Hashbrown Muffins

Homemade Hash Browns (Perfectly Cri...

Oven-baked rösti cake

Hash Brown Egg Casserole with Ham

Copycat Cracker Barrel Hashbrown Ca...

Skillet Hash Brown Breakfast

Amish Breakfast Casserole Recipe

Hash Browns For One

Home Fries Recipe

Cracker Barrel Loaded Hashbrown Cas...

Homemade Crispy Hash Browns Recipe ...

Vegan Hashbrown Potatoes

The most viewed hashbrowns recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine