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Export 11 ingredients for grocery delivery
Step 1
Place the block of tofu on a cutting board with a chopstick or similar object on either side.
Step 2
Slice the tofu in vertical lines, stopping at the chopsticks to avoid cutting through.
Step 3
Flip the tofu and repeat with horizontal slices to create the accordion effect.
Step 4
In a small bowl, whisk together the miso, maple syrup, rapeseed oil, lemon juice, gochugaru, grated ginger, and garlic until smooth.
Step 5
Preheat your oven to 200°C (400°F).
Step 6
Place the accordion tofu on a lined baking tray. Use a brush or spoon to coat the tofu thoroughly with the miso glaze, ensuring it seeps into the cuts.
Step 7
Bake for 20–25 minutes, basting halfway through with any remaining glaze, until golden and slightly crisp.
Step 8
While the tofu bakes, julienne the carrots and prepare your kimchi and cooked rice or quinoa.
Step 9
Serve the roasted accordion tofu on a bed of rice or quinoa.
Step 10
Top with julienned carrots and a dollop of kimchi.
Step 11
Add sliced green onions, sesame seeds, or a drizzle of toasted sesame oil for extra flavor.
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