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Export 12 ingredients for grocery delivery
Step 1
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Step 2
In a large bowl, whisk together the flour, sugar, baking soda, baking powder, cinnamon, and salt.
Step 3
In a separate bowl, mix the oil and eggs until well blended. Stir in the grated carrots, crushed pineapple, shredded coconut, and walnuts if using.
Step 4
Gently fold the wet ingredients into the dry mixture, stirring until just combined. Avoid overmixing.
Step 5
Divide the batter evenly between the prepared pans and smooth the tops.
Step 6
Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean.
Step 7
Let the cakes cool in the pans for 10 minutes, then carefully turn them out onto wire racks to cool completely.
Step 8
While the cakes cool, make the frosting: Beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla, beating until fluffy.
Step 9
Frost the top of one cooled cake layer, place the second layer on top, and finish frosting the top and sides. Garnish with extra coconut or pineapple, if desired.
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