4.9
(16)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
In a mixing bowl, add pineapple juice from the can (about 1 cup), 1/3 cup chicken broth, ¼ cup soy sauce, 2 tbsp brown sugar, 1 clove minced garlic, and 1 teaspoon grated ginger. If you like your food a bit spicy, you can add ¼ tsp red pepper flakes. Mix it together and set aside.
Step 2
Preheat a large skillet over medium heat and add 2 teaspoons olive oil.
Step 3
Add 1 pound chicken breasts cut into 1-inch pieces and season them with salt and pepper. Sear it for about 8 minutes, stirring occasionally, until the chicken is almost cooked through.
Step 4
Add diced red bell pepper and cook for 2-3 minutes until it’s softened.
Step 5
Add pineapple chunks and cook for another 3-4 minutes.
Step 6
Add the sauce mixture to the pan, stir everything and let it simmer for about 5 minutes.
Step 7
Mix 1 tbsp cornstarch with 2 tbsp water. Add the slurry gradually to the pan, until the sauce thickens to the desired consistency. Cook for a couple of more minutes.
Step 8
Sprinkle with sesame seeds and chopped green onion before serving.
Your folders
myfoodandfamily.com
30 minutes
Your folders
laurainthekitchen.com
20 minutes
Your folders
whatscookingamerica.net
30 minutes
Your folders
dinnersdishesanddesserts.com
4.8
(6)
20 minutes
Your folders
theforkedspoon.com
5.0
(1)
20 minutes
Your folders
commandcooking.com
5.0
(1)
2 hours, 30 minutes
Your folders
carlsbadcravings.com
15 minutes
Your folders
dinneratthezoo.com
5.0
(26)
20 minutes
Your folders
recipetineats.com
4.7
(19)
50 minutes
Your folders
crockpotladies.com
3.0
(28)
240 minutes
Your folders
oahufresh.com
5.0
(1)
Your folders
munchkintime.com
5.0
(6)
10 minutes
Your folders
busybuthealthy.com
15
Your folders
allrecipes.com
4.4
(799)
20 minutes
Your folders
delish.com
5.0
(1)
Your folders
thealmondeater.com
5.0
(2)
300 minutes
Your folders
12tomatoes.com
5.0
(4)
4 hours
Your folders
eatyourselfskinny.com
10 minutes
Your folders
cookingclassy.com
5.0
(48)
15 minutes