Step 1

Preheat over to 325° F

Step 2

In a mixing bowl, sift together flour, baking powder and salt; set aside.

Step 3

In a separate bowl, cream shortening, sugar and extracts thoroughly. Beat in egg until mixture is fluffy. Blend in pineapple and flour mixture.

Step 4

Drop by teaspoonfuls 3 inches apart onto an ungreased cookie sheet. Sprinkle with coconut.

Step 5

Bake at 325 F for approximately 20 minutes.