Step 1

Preheat the oven to 350 degrees.

Step 2

Add the ingredients for the cake to a mixing bowl, and beat until completely combined.

Step 3

Pour the batter into a well greased 9x13 baking dish.

Step 4

Bake for 30-40 minutes, or until browned and cooked completely through.

Step 5

Let the cake cool completely.

Step 6

When ready, beat the heavy whipping cream in a mixing bowl until it forms stiff peaks, and set aside.

Step 7

Add the rest of the ingredients for the icing to a mixing bowl, and beat until smooth and creamy.

Step 8

Fold the heavy whipping cream into the icing mixture until combined.

Step 9

Spread the icing on the cake in an even layer, and top with the toasted coconut flakes.