Hawaiian Wedding Cake

Name: Hawaiian Wedding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 package yellow cake mix; 15 ounces crushed pineapple (not drained); 8 ounces cream cheese (softened); 3 ounces instant vanilla pudding mix; 2 cups milk (2% or whole); 12 ounces whipped topping; 1 cup sweetened coconut flakes

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 12

cake hawaiian cake

Ingredients

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1 package yellow cake mix15 ounces crushed pineapple (not drained)8 ounces cream cheese (softened)3 ounces instant vanilla pudding mix2 cups milk (2% or whole)12 ounces whipped topping1 cup sweetened coconut flakes

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Instructions

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Step 1

Bake cake mix according to package directions in a 9x13 pan. Cool completely.

Step 2

While cake is baking, mix cream cheese, pudding and milk together in a mixer or with electric beaters until blended well and thickened. Place pudding mixture in refrigerator. It will continue to thicken until cake is cooled.

Step 3

When cake is cooled, poke holes evenly in the top of the cake with the round handle end of a wooden spoon.

Step 4

Spread crushed pineapple evenly over the cake.

Step 5

Add the pudding mixture.

Step 6

Spread whipped topping over the pudding mixture and sprinkle entire cake with coconut flakes.

Step 7

Serve immediately or keep covered and in the fridge until ready to serve.