hawaiian cake

If you&#039;re looking for an exotic wedding cake, why not consider a hawaiian wedding cake? This type of cake is typically made with pineapple, coconut, and other tropical fruits, and it always looks and tastes amazing. Plus, a hawaiian wedding cake is a perfect way to celebrate your love of Hawaii.

Hawaiian Wedding Cake

C. All purpose flour

C. Granulated sugar

½ C. Brown sugar

Large eggs

Baking powder

pineapple

C. Chopped walnuts

C. Shredded coconut

Cinnamon

nutmeg

Vanilla extract

½ C. Heavy whipping cream

Cream cheese softened

Toasted shredded coconut

Preheat the oven to 350 degrees.

Add the ingredients for the cake to a mixing bowl, and beat until completely combined.

Pour the batter into a well greased 9x13 baking dish.

Bake for 30-40 minutes, or until browned and cooked completely through.

Let the cake cool completely.

When ready, beat the heavy whipping cream in a mixing bowl until it forms stiff peaks, and set aside.

Add the rest of the ingredients for the icing to a mixing bowl, and beat until smooth and creamy.

Fold the heavy whipping cream into the icing mixture until combined.

Spread the icing on the cake in an even layer, and top with the toasted coconut flakes.

Hawaiian Wedding Cake starts with a simple cake mix. Add a splash of coconut and pineapple and it becomes a refreshing cake that tastes like a piña colada.

yellow cake mix

pineapple (not drained)

cream cheese (softened)

vanilla pudding mix

milk (2%

coconut flakes

sweetened coconut

Bake cake mix according to package directions in a 9x13 pan. Cool completely.

While cake is baking, mix cream cheese, pudding and milk together in a mixer or with electric beaters until blended well and thickened. Place pudding mixture in refrigerator. It will continue to thicken until cake is cooled.

When cake is cooled, poke holes evenly in the top of the cake with the round handle end of a wooden spoon.

Spread crushed pineapple evenly over the cake.

Add the pudding mixture.

Spread whipped topping over the pudding mixture and sprinkle entire cake with coconut flakes.

Serve immediately or keep covered and in the fridge until ready to serve.

This was yummy. What I would do next time: 2 cans of pineapple (I used 20 oz and wanted more), and use half the amount of whipped topping. Maybe I would try replacing the milk with pineapple juice too. Would be yummy to taste the tang of the cream cheese more too, perhaps by using more of a pineapple cream cheese frosting. I had excess pudding powder so I dumped it into the cake batter, which makes it more moist. Thanks for the recipe.

This looks very similar to a cake I used to make except in mine, I combined the softened cream cheese, pudding mix, and cool whip and frosted the cake with it!

I am a diabetic.  So I try to cut the carbs and sugar down.  I use sugar free cool whip, sugar free vanilla pudding, 2% milk and a sugar free BettyCrocker yellow cake mix. I use coconut oil (which makes the taste that much better) instead of regular oil. You can buy sugar free crushed pineapple,  but that would defeat my purpose to cheat!  I personally love the taste and am keeping my sugar low.  Sooo good!

This cake is a favorite with all my friends and family Everyone requests it wherever I go. I've been making this cake for about 15 years and always it gets Rave reviews! In my family we call it our Hawaiian Wiggle cake☺️🌺

I made this for my husbands birthday because he loves tropical flavors and everyone loved it. Will definitely make this again!

This cake looks delicious! I can't wait to try it this weekend!

https://content.jwplatform.com/videos/3kbxXLYt.mp4

This simple homemade cake is packed with pineapple, coconut, bananas, and pecans.

Hawaiian Cake From Scratch

bananas

eggs

sugar

vegetable oil

oz crushed pineapple, (drained)

flour

cinnamon

baking soda

salt

coconut

pecans

oz cream cheese, (softened)

(1 stick) butter,

vanilla

Preheat oven to 350°F. Spray a bundt pan with cooking spray.

Place the bananas in a large bowl. Mix with a handheld electric mixer until mashed. Add the eggs, sugar, oil, and pineapple, and mix until combined.

In another large bowl, whisk together the flour, cinnamon, baking soda, and salt. Stir the flour mixture into the banana mixture with a spatula. Stir in the coconut and pecans.

Pour the batter into the prepared bundt pan. Bake for 65–70 minutes, or until a toothpick inserted into the center of the cake comes out clean.

For the cake:

Once the cake is cool, place the cream cheese, butter, powdered sugar, and vanilla in a large bowl. Mix with a handheld electric mixer until soft and creamy.

Invert the cake onto a cake pedestal or serving platter. Top with the cream cheese frosting (you may not need it all). Sprinkle with coconut.

Cut into slices and serve.

For the frosting:

Best cake I ever made. I did a couple minor adjustments to suit me.  I added 1 teaspoon of baking power and a 1/4 cup sour cream. When it came out I brushed the hot  cake with pineapple juice. When I turned it out I spooned a mixture of coconut,pineapple and confectioners sugar glaze on top and brushed the rest of the cake . I'll be making this again and again! I didn't add nuts. Thank you for this wonderful recipe!

Top 3 hawaiian cake recipes from across the web

The most viewed hawaiian cake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Hawaiian Wedding Cake

Hawaiian Wedding Cake

Hawaiian Cake From Scratch

Top 3 hawaiian cake recipes from across the web

The most viewed hawaiian cake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Hawaiian Wedding Cake

Hawaiian Wedding Cake

Hawaiian Cake From Scratch

The most viewed hawaiian cake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine