Step 1

In a dry frying pan, roast the whole spices for 1-2 minutes until fragrant. Remove from the heat and add to a spice grinder or pestle & mortar

Step 2

Grind the spices until a fine powder. Stir in the turmeric.

Step 3

Store in airtight jar for up to 6 months.

Step 4

2 tsp of the spice mix or less is generally enough for one use.