Healthful Pursuit

Name: Healthful Pursuit
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 cups roughly ground golden flaxseed; 1 tablespoon gluten-free baking powder; 1 teaspoon sea salt; 5 large eggs, I used pastured eggs; ½ cup water; ⅓ cup avocado oil or extra-virgin olive oil or melted coconut oil; 1 tablespoon fresh herbs (if making savory) or 2 teaspoons ground cinnamon

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Prep Time: 10

Cook Time: 15

Total: 25

Servings: 4

Author : Leanne VogelLeanne Vogel

Ingredients

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2 cups roughly ground golden flaxseed1 tablespoon gluten-free baking powder1 teaspoon sea salt5 large eggs, I used pastured eggs½ cup water⅓ cup avocado oil or extra-virgin olive oil or melted coconut oil1 tablespoon fresh herbs (if making savory) or 2 teaspoons ground cinnamon

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Instructions

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Step 1

Place your waffle maker on the counter and heat on medium, or your desired setting for crisp waffles.

Step 2

Combine flax seed with baking powder and sea salt in a large bowl. Whisk to combine fully and set aside.

Step 3

Add eggs, water and oil to the jug of your high-powered blender. Blend on high for 30 seconds, until foamy.

Step 4

Transfer liquid mixture to the bowl with the flaxseed mixture.

Step 5

Stir with a spatula, just until incorporated. The mixture will be very fluffy. Once incorporated, allow to sit for 3 minutes.

Step 6

Add in your fresh herbs or stir in the ground cinnamon.

Step 7

Divide mixture into 4 servings. Scoop each; one at a time, onto the preheated waffle maker and close the top. Cook until it beeps and repeat with remaining batter.

Step 8

Eat immediately or freeze in an air-tight container for a couple of weeks. Can be frozen and then toasted for a quick breakfast, lunch or dinner.