4.8
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Prepare the cauliflower by cutting into bite-sized pieces. You can do this with a knife or if you want smaller pieces, shred. Steam for 2-3 minutes. Drain and set aside to cool.
Step 2
Peel eggs and separate yolks, set aside. Cut the whites into small bite size pieces. Mix the egg whites into the cauliflower mixture in a large bowl along with chopped pickle, green onion and parsley.
Step 3
Add egg yolks, mayo, mustard, pickle juice, salt and pepper into your high-powered blender and blend until smooth. Pour over the cauliflower mixture and stir to coat. Chill overnight and serve.
Your folders
healthfulpursuit.com
4.0
60
Your folders
healthfulpursuit.com
Your folders
healthfulpursuit.com
4.8
15
Your folders
healthfulpursuit.com
4.9
Your folders
healthfulpursuit.com
4.3
15
Your folders
thespruceeats.com
Your folders
foodgardening.mequoda.com
768