Your folders
Your folders
Export 3 ingredients for grocery delivery
Place coconut oil in a large pan set to medium-high.Toss the pork belly pieces in salt and five spice.Once the coconut oil melts completely, add the pork belly pieces.Cover with a splashguard and cook for 20 minutes, rotating halfway through.Once complete, strain and reserve the fat for another day.Meanwhile, combine all of the sticky sauce ingredients in a small saucepan. Set on medium-low.Once boiling, keep going for 10 minutes. Whisking every 2 minutes.Transfer the sauce to a small serving bowl and serve alongside the keto popcorn.
Your folders
healthfulpursuit.com
4.0
60
Your folders
healthfulpursuit.com
4.8
15
Your folders
healthfulpursuit.com
4.9
Your folders
healthfulpursuit.com
4.3
15
Your folders
healthfulpursuit.com
4.8
10
Your folders
thespruceeats.com
Your folders
foodgardening.mequoda.com
768