Step 1

Pre-heat oven to 350 degrees F

Step 2

Using as many pears as you like, slice the pears in half and gently scoop out the seeds using a small cookie scoop or spoon.

Step 3

Place the pears cut side up on a baking pan or in an oven-proof dish and drizzle each halve pear with 1/2 tsp maple syrup and sprinkle with 1/4 tsp sprinkle cinnamon.

Step 4

Bake until soft and tender, about 25-30 minutes.

Step 5

Serve warm with your choice of toppings.