healthy baked pears

These healthy baked pears can be a sweet and simple snack or a fancy, decadent dessert. Serve them on their own or try them topped with coconut yogurt, nuts and granola.

Healthy Baked Pears with Cinnamon

pears

tsp pure maple syrup (per half pear)

cinnamon (per half pear)

Using as many pears as you like, slice the pears in half and gently scoop out the seeds using a small cookie scoop or spoon.

Place the pears cut side up on a baking pan or in an oven-proof dish and drizzle each halve pear with 1/2 tsp maple syrup and sprinkle with 1/4 tsp sprinkle cinnamon.

Bake until soft and tender, about 25-30 minutes.

Ahh-maaaazing Deryn, So clever
 Thank you! ☺️?

Made this tonight!  EXCELLENT!  With all the push to watch the carbs and sugars, I am always looking for seasonal recipes that are simple.  This one is great!  I used small red pears, so that two halves would be a smart serving, and it worked fantastically!  Added the maple sugar (in Wisconsin that's a staple in every cook's home) and a few chopped nuts.  When they came out, I added the coconut greek yogurt - one small container for 4 servings - and it was divine!  
This is a great way to present dessert that's healthy!  Thank you!

Nice and simple to make. I served mine topped with a dollop of homemade yogurt, drizzled with honey and cinnamon pear vinegar. Absolutely delicious. Family, who initially were a bit skeptical, enjoyed these as well. Will definitely be making these again.

I had a bunch of pears that I wasn't sure what to do with so I used 4 of them to make this recipe.  So simple but so good!  After cooling a little enough to handle, I cut up some of the pears and used them and chopped hazelnuts to top hot oat bran breakfast cereal.  YUM!  I think they would also be nice chilled, cut up and added to a salad.

These vegan, gluten-free, oil-free,  &amp; refined sugar-free Baked Maple Cinnamon Stuffed Pears made with ONLY 8 ingredients are the perfect healthier dessert!

Baked Maple Pecan Pears

bosc pears (halved)

gluten free oats

maple syrup

pecans

vanilla bean paste (or vanilla extract)

cinnamon

nutmeg

salt

Preheat your oven to 350F.

Slice your pears in half and scoop the seeds from the center to leave space for the filling. Cut off a tiny slice of the pear bottom so that the pears lie flat.

Next, add your gluten-free oats, maple syrup, chopped pecans, vanilla, ground cinnamon, nutmeg, and salt to a mixing bowl and stir to combine.

Stuff the filling into the pears until you use all the stuffing. The stuffing will be piled high.

Next, place the stuffed pears into a greased ceramic or glass baking dish of any size. Add to the oven and bake for 40-50 minutes until the pears are soft and the topping has crisped.

Remove the stuffed pears from the tray and let cool. For an extra touch, top with vanilla coconut whipped cream or vegan ice cream with a dash of cinnamon. Enjoy!

So delicious! Very easy to make and I loved the toasty oat filling!!

https://content.jwplatform.com/videos/1Naw9U5S.mp4

These healthier Baked Maple Cinnamon Stuffed Pears feature beautiful seasonal bosc pears and can be made with 8 easy ingredients. These maple-baked pears are vegan, gluten-free, oil-free, & refined sugar-free too!

Top 2 healthy baked pears recipes from across the web

The most viewed healthy baked pears recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Healthy Baked Pears with Cinnamon

Baked Maple Pecan Pears

Top 2 healthy baked pears recipes from across the web

The most viewed healthy baked pears recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Healthy Baked Pears with Cinnamon

Baked Maple Pecan Pears

The most viewed healthy baked pears recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine