4.7
(72)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Preheat the oven to 200C/180C Fan/Gas Line a six-hole muffin tin with muffin cases or grease it.
Step 2
Mix together the flour, sugar and baking powder in a bowl. In a separate bowl, beat together the egg, yoghurt and oil. Make a well in the flour, pour in the liquid and mix well. Stir in the mashed bananas, taking care not over-mix.
Step 3
Spoon the mixture into the prepared cases and bake for 20–30 minutes, or until a skewer inserted into the centre comes out clean. Transfer the muffins to a wire rack to cool.
Your folders
kristineskitchenblog.com
5.0
(20)
15 minutes
Your folders
wellplated.com
5.0
(89)
20 minutes
Your folders
thecleaneatingcouple.com
5.0
(25)
25 minutes
Your folders
bbcgoodfood.com
Your folders
momables.com
4.8
(6)
20 minutes
Your folders
delscookingtwist.com
30 minutes
Your folders
delscookingtwist.com
30 minutes
Your folders
skinnyfitalicious.com
5.0
(1)
30 minutes
Your folders
erinliveswhole.com
5.0
(6)
20 minutes
Your folders
garlicsaltandlime.com
5.0
(2)
15 minutes
Your folders
mjandhungryman.com
5.0
(66)
25 minutes
Your folders
sallysbakingaddiction.com
4.9
(29)
22 minutes
Your folders
melskitchencafe.com
4.7
(28)
22 minutes
Your folders
naturallysweetkitchen.com
15 minutes
Your folders
wellplated.com
4.9
(22)
25 minutes
Your folders
thelazydish.com
Your folders
cookingwithcarbs.com
5.0
(14)
330 minutes
Your folders
myquietkitchen.com
5.0
(4)
19 minutes
Your folders
ambitiouskitchen.com
5.0
(109)
20 minutes