Healthy banana muffins

Name: Healthy banana muffins
Prep time: 30 min
Cook time: 30 min
Ingredients: 125g/4½oz wholemeal flour; 3 tbsp light muscovado sugar; 2 level tsp baking powder; 1 medium free-range egg, beaten; 50g/1¾oz low-fat plain yoghurt; 50ml/2fl oz rapeseed oil, plus a little extra for greasing; 2 ripe bananas (175g/6oz peeled weight), roughly mashed

4.7

(72)

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Prep Time: 30 minutes

Cook Time: 30 minutes

Servings: 6

Author : Fiona Hunter

quick 200 calorie breakfasts 300 calorie breakfasts

Ingredients

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125 grams/4½oz wholemeal flour3 tbsp light muscovado sugar2 level tsp baking powder1 medium free-range egg, beaten50 grams/1¾oz low-fat plain yoghurt50 milliliters/2fl oz rapeseed oil, plus a little extra for greasing2 ripe bananas (175 grams/6 ounces peeled weight), roughly mashed

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Instructions

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Step 1

Preheat the oven to 200C/180C Fan/Gas Line a six-hole muffin tin with muffin cases or grease it.

Step 2

Mix together the flour, sugar and baking powder in a bowl. In a separate bowl, beat together the egg, yoghurt and oil. Make a well in the flour, pour in the liquid and mix well. Stir in the mashed bananas, taking care not over-mix.

Step 3

Spoon the mixture into the prepared cases and bake for 20–30 minutes, or until a skewer inserted into the centre comes out clean. Transfer the muffins to a wire rack to cool.