Healthy Breakfast Cookies

Name: Healthy Breakfast Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 1/2 cups rolled oats; 4 tbsp ground sunflower seeds ((or use almond flour)); 1/2 cup sunflower seeds; 1/4 cup pumpkin seeds; 3 tbsp chia seeds; 4 tbsp hemp seeds ((or use sesame seeds)); 1/4 cup peanuts; 2 pinches of salt; 1 tsp cinnamon; 1/4 cup raisins; 1/4 cup dried cranberries; 1/2 cup date paste ((see notes)); 1/3 cup tahini; 1 tbsp ground flax seeds; 3 tbsp water

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 18

Author : Michaela Vais

healthy cookies sugar free cookies

Instructions

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Step 1

You can watch the short video for visual instructions.Line a baking sheet with parchment paper and preheat the oven to 350 F (175 C). At the same time, prepare the flax egg by combining the ground flaxseed and water, mixing well, and setting it aside for 5 minutes.

Step 2

Add all dry ingredients to a bowl and stir to combine.

Step 3

Pour in the wet ingredients (also the flax egg) and mix thoroughly.

Step 4

Spoon the batter on the baking sheet, using a tablespoon per cookie.

Step 5

Bake for 15 minutes, then let cool completely. Enjoy!

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