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Recipe Saved
Prep Time: 10 minutes
Cook Time: 15 minutes
Total: 25 minutes
Servings: 18
Author : Michaela Vais
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
You can watch the short video for visual instructions.Line a baking sheet with parchment paper and preheat the oven to 350 F (175 C). At the same time, prepare the flax egg by combining the ground flaxseed and water, mixing well, and setting it aside for 5 minutes.
Step 2
Add all dry ingredients to a bowl and stir to combine.
Step 3
Pour in the wet ingredients (also the flax egg) and mix thoroughly.
Step 4
Spoon the batter on the baking sheet, using a tablespoon per cookie.
Step 5
Bake for 15 minutes, then let cool completely. Enjoy!
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