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Export 11 ingredients for grocery delivery
Step 1
In a large stock pot or Dutch oven, bring the vegetable broth to a rapid boil and then add the carrots, parsnips and celery and optionally, the tomato paste.
Step 2
Boil until soft, approximately 10 minutes.
Step 3
Add the cabbage, tomatoes, cabbage, lemon juice and chili powder. Continue to cook over low heat until the cabbage just starts to soften, approximately 5 minutes.
Step 4
Season to taste with salt and pepper. Serve.
Step 5
If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
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