Your folders
Your folders
Export 14 ingredients for grocery delivery
Step 1
Spray crockpot with cooking spray and add chicken breasts. Note: add ½ cup of water if using fresh chicken, frozen chicken will not need the extra water.
Step 2
Then add 1/2 tsp of salt, 1/2 tsp of pepper, and 1 tablespoon of Fiesta seasoning. Cook on low for 3-5 hours or high for 2-4 hours. Once chicken is no longer pink, shred chicken apart in the crockpot using a fork or spoon.
Step 3
Add 1 tablespoon of olive oil to a large pot on medium heat. Add onion and jalapeno to pot and cook for 3-4 minutes until tender.
Step 4
Add in minced garlic, 1 teaspoon of salt & pepper, cumin, smoked paprika, and 1 tablespoon of fiesta seasoning. Continue to cook for 1 minute.
Step 5
Add chicken broth and shredded chicken to the pot, cover with lid, and bring to a boil. Once boiling, reduce heat to medium-low and simmer for 15 minutes.
Step 6
Remove from heat and add fresh lime to soup. Top each serving with avocado, tomatoes, cilantro, and any additional desired toppings.
Your folders
allrecipes.com
4.8
(168)
22 minutes
Your folders
gimmedelicious.com
4.8
(46)
2 minutes
Your folders
mealime.com
4.4
(314)
45 minutes
Your folders
makingthymeforhealth.com
5.0
(2)
Your folders
veronikaskitchen.com
5.0
(11)
10 minutes
Your folders
cookingclassy.com
5.0
(74)
20 minutes
Your folders
cookingclassy.com
Your folders
allthehealthythings.com
4.9
(17)
30 minutes
Your folders
thecandidadiet.com
4.3
(61)
60 minutes
Your folders
foodnetwork.com
4.6
(14)
5 minutes
Your folders
veganook.com
30 minutes
Your folders
eatthismuch.com
5.0
Your folders
isabeleats.com
4.6
(11)
Your folders
skinnytaste.com
4.8
(34)
20 minutes
Your folders
tiphero.com
Your folders
budgetbytes.com
4.9
(169)
60 minutes
Your folders
pinchofyum.com
4.9
(69)
1 hours
Your folders
littleferrarokitchen.com
3.8
(31)
20 minutes
Your folders
pinchofyum.com
4.9
(53)
1 hours