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Export 14 ingredients for grocery delivery
Step 1
Spray crockpot with cooking spray and add chicken breasts. Note: add ½ cup of water if using fresh chicken, frozen chicken will not need the extra water.
Step 2
Then add 1/2 tsp of salt, 1/2 tsp of pepper, and 1 tablespoon of Fiesta seasoning. Cook on low for 3-5 hours or high for 2-4 hours. Once chicken is no longer pink, shred chicken apart in the crockpot using a fork or spoon.
Step 3
Add 1 tablespoon of olive oil to a large pot on medium heat. Add onion and jalapeno to pot and cook for 3-4 minutes until tender.
Step 4
Add in minced garlic, 1 teaspoon of salt & pepper, cumin, smoked paprika, and 1 tablespoon of fiesta seasoning. Continue to cook for 1 minute.
Step 5
Add chicken broth and shredded chicken to the pot, cover with lid, and bring to a boil. Once boiling, reduce heat to medium-low and simmer for 15 minutes.
Step 6
Remove from heat and add fresh lime to soup. Top each serving with avocado, tomatoes, cilantro, and any additional desired toppings.
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