Name: Avocado Lime Crema
Cook time: 5 min
Total time: 5 min
Ingredients: 2 avocados; 1 cup chopped fresh cilantro; 1 cup sour cream; 1/4 cup milk; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; Zest and juice of 2 limes

Avocado Lime Crema

avocados

chopped fresh cilantro

sour cream

milk

salt

black pepper

Zest and juice of 2 limes

Add the avocados, cilantro, sour cream, milk, salt, pepper and lime zest and juice to a blender. Blend until smooth. Serve as part of a taco bar.

Halved the recipe for two people. Used it on lentil tacos, absolutely perfect!

So simple yet so delicious!  Whole family loves it, I think I can figure out a way to justify eating straight from the bowl.

It was ok. I was expecting more flavor. The recipe as written is 3 stars. I did pretty much the same recipe and added garlic, more salt, and chili peppers, and  skipped the milk made it a 5 star. If you use flavor critical substitutions; yogurt instead of sour cream, creating a completely different spice profile, etc- you should not rate a recipe high. 

I made this completely plant based using Toufutti sour cream and almond milk for thinning... It was excellent and loved by my guests. 

I made this with Greek yogurt. It was packed with flavor! Delicious.

I used greek yogurt instead of sour cream and it was used in pinto beans.  Very savory.

Avocado Lime Crema

Cook Time: 5 minutes

Total: 5 minutes

Servings: 8

Author : Ree Drummond : Food Network

Ingredients

Instructions

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