Healthy Chocolate Mug Cake

Step 1

Mix all the dry ingredients (almond flour, baking powder, cocoa powder) in a small mug or ramekin.

Step 2

Beat the egg white until it starts to froth.

Step 3

Add egg white, maple syrup, milk, and stevia drops into the mug/ramekin and stir until combined.*

Step 4

Microwave for 60-90 seconds or until the cake is fully set (no runny parts on the top.)