Step 1

Mix all the ingredients for the dough together in a bowl.

Step 2

Place on a surface and roll with a rolling pin into a rectangular shape.

Step 3

Brush the coconut oil on top and then add the panela and cinnamon mixture.

Step 4

Roll up. If necessary, cut in half and put in a pan.

Step 5

On the Instant Vortex control panel, press Bake, then set time to 6 Minutes and temperature to 355˚F (180˚C). Press Start.

Step 6

Once Add Food appears on the display, open the basket and put the pan inside. Close.

Step 7

Once the time is up, remove and add the frosting on top.