Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Mix all the ingredients for the dough together in a bowl.
Step 2
Place on a surface and roll with a rolling pin into a rectangular shape.
Step 3
Brush the coconut oil on top and then add the panela and cinnamon mixture.
Step 4
Roll up. If necessary, cut in half and put in a pan.
Step 5
On the Instant Vortex control panel, press Bake, then set time to 6 Minutes and temperature to 355˚F (180˚C). Press Start.
Step 6
Once Add Food appears on the display, open the basket and put the pan inside. Close.
Step 7
Once the time is up, remove and add the frosting on top.
Your folders

392 viewserinliveswhole.com
5.0
(3)
25 minutes
Your folders
186 viewsjennycancook.com
15
Your folders

557 viewsloveandlemons.com
5.0
(57)
Your folders

1232 viewskookmutsjes.com
Your folders

1714 viewspreppykitchen.com
5.0
(151)
28 minutes
Your folders

193 viewscookidoo.thermomix.com
3 hours
Your folders

383 viewsbluejeanchef.com
9 minutes
Your folders

383 viewsbbcgoodfood.com
35 minutes
Your folders

287 viewsnogluten-noproblem.com
Your folders
47 viewspreppykitchen.com
Your folders

282 viewsmarthastewart.com
Your folders

315 viewscooking.nytimes.com
4.0
(3.1k)
Your folders

183 viewsrecipes.instantpot.com
Your folders
331 viewsfoodnetwork.com
4.5
(259)
50 minutes
Your folders

282 viewsshugarysweets.com
5.0
(32)
25 minutes
Your folders

310 viewsgogogogourmet.com
5.0
(3)
Your folders

115 viewsrecettes.belly-media.com
5.0
(1)
30 minutes
Your folders

56 viewslivslittlemuffins.com
4.9
(7)
30 minutes
Your folders

207 viewsmyplantifulcooking.com
5.0
(2)
25 minutes