Healthy Cornbread

Name: Healthy Cornbread
Prep time: 5 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 ¼ cup cornmeal; ¾ cup whole wheat flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1 large egg; 1 ¼ cup buttermilk *see ingredient note; 3 tablespoons honey; 2 tablespoons neutral cooking oil such as avocado oil or organic canola oil

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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 9

Author : Katie Webster

healthy cornbread whole wheat cornbread honey cornbread

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees F. Coat an 8 by 8-inch baking pan with cooking spray.

Step 2

Whisk cornmeal, whole-wheat flour, baking powder, baking soda and salt in a medium bowl. Make a well in the center.

Step 3

Whisk egg in a medium bowl. Add buttermilk, honey and oil and whisk until thoroughly combined.

Step 4

Pour wet mix into the well in the dry mix and stir together until evenly moistened.

Step 5

Scrape batter into the prepared pan.

Step 6

Bake until the top springs back when lightly touched and a toothpick inserted in the center comes out clean, 28 to 30 minutes. Cool 20 minutes, slice and serve warm.