whole wheat cornbread

This Healthy Cornbread Recipe takes about 5 minutes to stir together and bakes up light, fluffy and nutritious! It is 100% whole-grain and lightly sweetened with honey.

Healthy Cornbread

cornmeal

whole wheat flour

baking powder

baking soda

salt

buttermilk *see ingredient note

honey

neutral cooking oil oil

Preheat oven to 350 degrees F. Coat an 8 by 8-inch baking pan with cooking spray.

Whisk cornmeal, whole-wheat flour, baking powder, baking soda and salt in a medium bowl. Make a well in the center.

Whisk egg in a medium bowl. Add buttermilk, honey and oil and whisk until thoroughly combined.

Pour wet mix into the well in the dry mix and stir together until evenly moistened.

Bake until the top springs back when lightly touched and a toothpick inserted in the center comes out clean, 28 to 30 minutes. Cool 20 minutes, slice and serve warm.

I made this last Sunday with our dinner and it turned out perfect. It was so moist and flavorful. Saving for Thanksgiving.

So easy to make, and we absolutely loved the sweetness of the honey in this bread! Delicious with lots of butter and a drizzle of honey on top! Reheats well too!

I have never had cornbread before, but this looks easy to make. And delicious too.

Looks so simple and hearty! Excited to try a whole wheat flour recipe for cornbread. Thanks for the great seasonal inspiration!

This corn bread looks so perfect. I will try your recipe soon. Thanks for sharing

https://mediavine-res.cloudinary.com/video/upload/t_original/v1671023682/md4rot2eph0p1lrxfihf.mp4

Healthy Cornbread {Whole-Wheat}

Serve up a slice of cornbread with your chili….without the guilt! This slimmed-down healthy cornbread is just as satisfying as traditional cornbread, and you can feel better about eating it.

Healthy Cornbread Recipe (whole wheat)

maple syrup

skim milk

olive oil

Preheat oven to 400°F. Spray a 8- or 9-inch pie plate with nonstick cooking or baking spray.

In a medium mixing bowl, whisk together maple syrup, milk, olive oil and egg whites.

On top of wet ingredients, add dry ingredients and whisk together until combined. Don’t overmix.

Pour batter into prepared pan. Bake for 20-25 minutes or until golden brown and a knife inserted in the center comes out clean.

https://www.youtube.com/watch?v=xSsLelNzAJU

This healthy cornbread recipe uses whole wheat flour and is naturally sweetened with maple syrup. Kids love it for breakfast, lunch and dinner, and you're going to too! It's made in one bowl and only takes about 30 minutes start to finish! 

Recipe: https://www.rachelcooks.com/2016/05/13/healthy-cornbread-recipe-whole-wheat/

Top 2 whole wheat cornbread recipes from across the web

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Healthy Cornbread

Healthy Cornbread Recipe (whole whe...

Top 2 whole wheat cornbread recipes from across the web

The most viewed whole wheat cornbread recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Healthy Cornbread

Healthy Cornbread Recipe (whole whe...

The most viewed whole wheat cornbread recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine