Step 1

Combine cranberries, water, orange zest, and Stevia in a large saucepan over medium heat. Bring the mixture to a boil over medium-high heat, then reduce heat to medium-low and cook, stirring occasionally, until the cranberries have popped and the mixture has thickened to your liking, about 5 to 10 minutes.

Step 2

Use a fork or potato masher, if desired, to further mash up cranberries.

Step 3

Remove from heat and stir in vanilla and cinnamon, if using.

Step 4

The sauce will continue to thicken as it cools. It will keep in the refrigerator, covered, for up to 2 weeks.