Step 1

Take the stone out of the dates, soak in hot water for 30minutes. Drain it and put in food processor to make a paste.

Step 2

Then add the rest of the ingredients and blend well.

Step 3

Put the mixture in lined baking tin, press it and chill in fridge for 1 to 2 hours.

Step 4

Once it set, cut into small pieces, enjoy!