Step 1

Preheat oven to 350 F.

Step 2

Grease a 10-inch cake pan with baking spray or line with parchment paper and set aside.

Step 3

In a large bowl, combine oats, oat flour, cinnamon, vanilla, and salt together. Add the honey and coconut oil and mix until dough is combined and sticks together. Use your hands or a fork as needed.

Step 4

Spread the mixture into prepared pan and press down firmly with a spatula or the bottom of a glass cup.

Step 5

Bake in preheated oven for 10 minutes. Remove from oven and allow to cool completely (place in the refrigerator or freezer to cool faster).

Step 6

Meanwhile, in a medium mixing bowl, combine yogurt with honey and vanilla. Use an offset spatula to spread yogurt over cooled crust.

Step 7

Decorate with your favorite combination of fruit. Enjoy immediately or place in the fridge to cool and set.