Step 1

In a bowl, combine all burger ingredients. Use your hands to mix!

Step 2

Form into patties, I used about 1/3 – 1/2 cup of meat for each.

Step 3

Heat a large cast-iron or nonstick skillet with 2 tbsp avocado oil over medium heat, and once hot, add burgers.

Step 4

Cook for 5 minutes, flip, then turn the heat to medium low. Cover for the next 5 minutes so the inside cooks. Repeat until all burgers are cooked.

Step 5

After burgers have cooked, prepare tzatziki sauce according to this recipe.

Step 6

Serve with onion, tomato, buns, or over lettuce! Enjoy!