Step 1

Prep: Preheat the oven to 375° F. Spray or line a muffin tin.

Step 2

Shred: using a grater or food processor, grate the zucchini, and then using a paper towel or kitchen towel, press out any excess water. Set aside.

Step 3

Whisk: In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.

Step 4

Stir: In a large bowl, stir together the zucchini, maple syrup, butter/oil, eggs, and vanilla extract.

Step 5

Combine: pour the dry ingredients into the wet ingredients and stir until just combined. Do not overmix.

Step 6

Fill Muffin Tin: Scoop the batter into the muffin tin 3/4 of the way full. Add toppings, if using.

Step 7

Bake: Place the muffin tin into the oven, and bake for 18-20 minutes or until just golden brown.

Step 8

Eat: Let cool for 5-10 minutes, and serve.