Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

Want to see how much your house would make on AirBnb? Just enter an address-BNB Calc

healthy minicarrot zucchini muffins

4.7

(73)

cupcakesandkalechips.com
Your Recipes

Servings: 24

Cost: $1.59 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

Export 10 ingredients for grocery delivery

Compare the highest earning crypto earning games on ForThePlayers.gg.
Made by the creator of Recipe Cart.

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Preheat oven to 350°F and place rack in the center of the oven, and coat a mini muffin pan with nonstick cooking spray.

Step 2

Combine the flour, cinnamon, salt, and baking soda in a mixing bowl and whisk until thoroughly combined. Set aside.

Step 3

In a large mixing bowl, stir together the butter, maple syrup (or honey), egg, and vanilla extract.

Step 4

Add the flour mixture to the wet ingredients and stir together until just barely combined.

Step 5

Add the zucchini, carrot and raisins and stir gently until just distributed.

Step 6

Fill each cup in the mini muffin pan approximately 3/4 full (I use a small cookie scoop slightly overfilled).

Step 7

Bake for 15-20 minutes or until a toothpick inserted in the center of a muffin comes out clean.

Step 8

Let cool in pan for a few minutes before removing to a cooling rack to cool completely.

Step 9

Store in an airtight container at room temperature for several days. Keeps for up to a week in the refrigerator or several months in the freezer.

Top Similar Recipes from Across the Web