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Export 8 ingredients for grocery delivery
Step 1
Cut chicken breast in half if you don’t have thin chicken breast, pat dry with paper towel; season with salt and pepper, (be careful with the amount of salt).
Step 2
Turn on the saute function on the instant pot and add olive oil; when it is hot, place the chicken breast and brown on both sides. Set aside.
Step 3
Add minced garlic and saute for 20 seconds, add chicken broth or stock to deglaze the pot; add dry white wine, capers, lemon juice, and chicken breast, turn off the saute function.
Step 4
Lock the lid and turn on the pressure function on the instant pot (or pressure cooker) on manual for 5 minutes at high pressure.
Step 5
Let the pressure release naturally for 5 minutes before continuing by a quick release, remove the chicken, and set aside.
Step 6
Press the saute button again, and let the sauce reduce for a few minutes, add the chicken back, parsley, and some slices of lemon for garnish.
Step 7
Serve with a side of your choice.
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