Step 1

Preheat oven to 350 degrees F (177 degrees C). Line a muffin pan with 12 parchment or silicone muffin liners.

Step 2

In a large bowl, stir together the almond flour, baking powder, and sea salt.

Step 3

Stir in the keto maple syrup, melted butter, eggs, and vanilla and stir until well combined. Gently fold in the strawberries.

Step 4

Distribute the batter evenly among the muffin cups.

Step 5

Bake for about 20-25 minutes, until top is golden and an inserted toothpick comes out clean.