Step 1

Place peppers, onions, and ground turkey in a large pot sprayed with nonstick cooking spray. Cook on medium-high heat until the turkey is browned and the onion is tender.

Step 2

Add taco seasoning, diced tomatoes, tomato sauce, green chiles, water, and broth. Set to low heat. Stir in the pasta and cook uncovered for 10–12 minutes; until pasta is cooked and liquid has reduced down.

Step 3

Add in the cream cheese and shredded cheese and stir until melted.